{"id":3228367,"url":"https://alion.io/job/geisinger-cook-4","title":"Cook","company":{"id":1774033,"name":"Geisinger","domain":"geisinger.org","url":"https://alion.io/company/geisinger","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":78,"open_postings":149,"ghost_share":0,"stale_share":0.866,"repost_share":0,"time_to_fill_p50_days":36,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lewistown, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":54000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T00:00:00Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-25T15:38:18Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Location:\nGeisinger Lewistown Hospital (GLH)Shift:\nDays (United States of America)Scheduled Weekly Hours:\n40Worker Type:\nRegularExemption Status:\nNoJob Summary:\nPrepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job Duties:\nPrepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.\nDocuments preparation and usage of food according to established standards.\nMaintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.\nRecommends menu changes necessary to deal with leftovers and processes leftovers appropriately.\nWork is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.\nPosition Details:\nNew Hires are eligible for a Sign-on Bonus up to $2,500!\nRotating weekends and holidays required.\nTo learn about our Foodservice team, click here:https://jobs.geisinger.org/food\nEducation:\nHigh School Diploma or Equivalent (GED)- (Preferred)Experience:\nMinimum of 2 years-Food Service (Preferred)Certification(s) and License(s):\nSkills:\nCommunication, Food And Nutrition ServicesOUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.\nKINDNESS: We strive to treat everyone as we would hope to be treated ourselves. \nEXCELLENCE: We treasure colleagues who humbly strive for excellence. \nLEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. \nINNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.\n SAFETY: We provide a safe environment for our patients and members and the Geisinger family. \nWe offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.\nEqual Opportunity Employer. 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