Line Cook

Line Cook 

Job Summary: 

The Nassau Diner, a member of Genesis Hospitality, is currently seeking an energetic, and team-oriented Line Cook for its rewarding team. We are hiring for Full Time! 

The Line Cook will assist in the food preparation and with any requests the Executive Chef has, as well to provide an outstanding customer service to the clientele. 

Essential Functions:

Follows recipes, portion controls, and presentation specifications

Executes service and production of food products for all/any areas of the kitchen

Recognize quality standards in fresh vegetables, fish, dairy, and meat products

Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas

Performs additional responsibilities as requested by the Kitchen Manager

Maintain assigned workstation in a safe and sanitary condition

Handle food in a manner that is consistent with local health department guidelines

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense

Maintain acceptable standards of personal hygiene

Comply with department’s dress code

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor

Attend in-service training and education sessions as assigned

Ability to work a variety of shifts including weekends, mornings, evenings.

Excellent communication skills, both written and verbal.

Well developed and multi-tasking, organizational skills, and detailed oriented.

Ability to work in fast-paced environment and work well under pressure.

Candidate must be dependable and reliable.

Physical Demands: Physical, Mental and workplace Environment Conditions

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear

The employee is frequently required to stand and walk

Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

Kitchen environment

The noise level in this office is usually moderate to high

Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Education and Experience:

High school diploma and or equivalent

Bilingual in Spanish a plus, however, not required

We Offer:

Competitive Salary

Flexible schedule

Comprehensive training

Medical, Dental & Vision Insurance

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.