{"id":1448485,"url":"https://alion.io/job/georgia-culinary-arts-program-director-instructor","title":"Culinary Arts Program Director & Instructor","company":{"id":1754651,"name":"State of Georgia","domain":"georgia.gov","url":"https://alion.io/company/georgia-gov","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":84,"open_postings":299,"ghost_share":0,"stale_share":0.846,"repost_share":0.007,"time_to_fill_p50_days":18,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Education","role_family":"Education","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Rome, Italy"],"countries":["IT"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":62000,"max":70000,"currency":"USD","period":"year","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-14T00:00:00Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-11-03T03:54:46Z","board_verified":true,"closed_at":null,"days_open":50,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":50},"description":"Explore a World of Opportunity with the State of Georgia!\nWe are the force that drives Georgia!\nGeorgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!\nJoin Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!\nJob Title:\nCulinary Arts Program Director & InstructorAgency:\nGeorgia Northwestern Technical College\nJob Requisition ID:\nJR0000004746Shift:\nDay (United States of America)Compensation Details:\n$62,000 - $70,000Job Description:\nCulinary Arts Program Director/Instructor\nFull Time\nFloyd County Campus\nJob Summary:\nGeorgia Northwestern Technical College is seeking qualified applicants for the position of Culinary Arts Program Director and Instructor to be located on the Floyd County Campus and will be required to travel to other campuses to meet operational requirements. This position will report to the Dean of Business and Public Service Technologies. The Program Director/Instructor is responsible for performing all aspects of instruction for the program. This position requires an on-campus work environment presence and does not offer a telework option.\nDuties/Responsibilities:\nDevelops program and course outlines, goals and objectives;\nPrepares lesson plans for classroom instruction for credited technical/occupational courses;\nEvaluates students’ progress in attaining goals and objectives;\nRequests and maintains supplies and equipment and prepares required budget requests;\nMaintains program certification requirements, as appropriate;\nPrepares and maintains all required documentation and administrative reports;\nEnsures safety and security requirements are met in the training area;\nMeets with students, staff members and other educators to discuss students’ instructional programs and other issues impacting the progress of the students;\nAssists with recruitment, retention and job placement efforts; and\nOther duties as assigned.\nCompetencies:\nKnowledge of pedagogical practice and theory.\nKnowledge of the mission of postsecondary vocational/technical education.\nKnowledge of academic course standards.\nKnowledge of the college’s academic programs.\nSkill to work cooperatively with students, faculty and staff.\nSkill in the preparation and delivery of classroom content.\nSkill to make timely decisions.\nSkill in the operation of computers and job-related software programs.\nDecision making and problem-solving skills.\nSkill in interpersonal relations and in dealing with the public.\nOral and written communication skills.\nMinimum Qualifications:\nAssociate degree in Culinary Arts.\n5 years food service experience or 2 years supervisory/management experience in food service.\nIndustry Certification related to teaching course (ServSafe certified with the National Restaurant Association).\nPreferred Qualifications:\nAmerican Culinary Federation certification as a Certified Culinary Educator (C.C.E.), or certified Executive Chef (C.E.C.), or certified Executive Pastry Chef (C.E.P.C)\nPost-Secondary Teaching experience.\nPhysical Demands:\nWork is typically performed in a classroom or office environment with intermittent sitting, standing, or walking in various settings. The employee occasionally lifts or moves objects to a light to medium weight. Full range of hand and finger motion may be utilized for data entry purposes.\nIf the job involves driving, physical requirements include the ability to operate a vehicle and sit for extended periods.\nSalary: $62,000 - $70,000\nBenefits:\nIf this is a part-time position, no benefits are available. If this is a full-time position, benefits include: 13 paid State holidays, annual and sick leave, paid parental leave, educational support leave, options in the State of Georgia health and flexible benefits package, 401K & 457 options, a choice of two retirement systems dependent upon position: Teachers Retirement System of Georgia or the Employee’s Retirement System of Georgia.\nApplication Deadline: Open until filled.\nApplication Process:\nAll application packets MUST be completed via the Team Georgia Careers website: https://careers.georgia.gov /. We do not accept applicant resumes, transcripts, etc. in any other format except through the application process on the Team Georgia Careers website. In order for your application to be considered complete, please attach Resume, professional references, and education credentials such as licenses, certifications, and transcripts, if applicable and those will be verified prior to beginning employment. Pursuant to college policy, a thorough background investigation, including a criminal history records check, shall be conducted on all candidates prior to employment. Some positions may require a motor vehicle record search, credit history and drug screen. No phone calls or emails please.\nA Unit of the Technical College System of Georgia\nEqual Opportunity Employer\nA unit of the Technical College System of Georgia, as set forth in its student catalog, GNTC complies with the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual’s age, color, disability, genetic information, national origin, race, religion, sex or veteran status (“protected status”). No individual shall be excluded from participation in, denied the benefits of or otherwise subjected to unlawful discrimination, harassment or retaliation under any TCSG program or activity because of the individual’s protected status; nor shall any individual be given preferential treatment because of the individual’s protected status, except the preferential treatment may be given on the basis of veteran status when appropriate under federal or state law. Title IX and Equity Coordinator: Linda McEntire, Floyd County Campus, Building I Room 105, 706-516-5184, .\nMinimum Qualifications:\nMinimum qualifications for this position will be determined by the teaching discipline and compliance with appropriate accrediting bodies. Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assignedEqual Employment Opportunity Employer\nThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.\nQualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.","description_format":"text","description_chars":6597,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Equity","Parental leave"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Public Administration & Local Government"],"lifecycle":[{"event":"open","at":"2026-09-29T07:10:25Z"},{"event":"close","at":"2026-10-21T17:34:02Z"},{"event":"reopen","at":"2026-10-30T23:27:10Z"}],"visa":[],"liveness":{"score":14,"band":"cold","label":"Long shot","p_open":1,"p_active":0.498,"p_room":0.28,"age_days":50,"expected_fill_days":18,"reasons":["conf:1","stale_co","velocity","win:tail","crowd:brand"],"computed_at":"2026-11-03T05:54:40Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":false},"html_url":"https://alion.io/job/georgia-culinary-arts-program-director-instructor","json_url":"https://alion.io/job/georgia-culinary-arts-program-director-instructor.json","meta":{"generated_at":"2026-11-03T07:41:44Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":10969,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-04T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1754651},"rest":"https://alion.io/mcp/rest/get_company?id=1754651"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fgeorgia-culinary-arts-program-director-instructor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fgeorgia-culinary-arts-program-director-instructor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fgeorgia-culinary-arts-program-director-instructor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/georgia-culinary-arts-program-director-instructor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fgeorgia-culinary-arts-program-director-instructor"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":1448485}},{"tool":"search_jobs","arguments":{"company":"georgia.gov","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":1448485},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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