{"id":2290263,"url":"https://alion.io/job/golfnorth-line-cook-2","title":"Line Cook","company":{"id":691227,"name":"GolfNorth","domain":"golfnorth.ca","url":"https://alion.io/company/golfnorth","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":{"grade":"A","score":95,"open_postings":19,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":92,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Ingonish, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":36000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":64},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-07-15T14:25:27Z","employer_posted_date":"2026-07-15","last_verified_at":"2026-10-16T11:26:00Z","board_verified":true,"closed_at":null,"days_open":93,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":92},"description":"The Keltic Resort is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of the Golf North family, we truly are apremier destination for hospitality, golf, and relaxation. Just 2 hours from Sydney, NS, and a 5-hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since July 1940.\nWe are looking for dedicated and passionate Line Cooks to join our culinary team. As a Line Cook, you will be responsible for the daily preparation of food items and the execution of dishes at a specific station (e.g., Sauté, Grill, Garde Manger). You must be able to follow recipes accurately, maintain a clean workspace, and work with incredible speed and precision during peak service hours. If you are passionate about providing world-class guest service and thrive in a fast-paced, scenic environment, we offer the unique opportunity to live, work, and grow within Canada's largest multi-course golf operator. We are seeking committed, enthusiastic team members ready to contribute to another successful season of memorable experiences for our guests.\nWhat we offer:\nCompetitive wages \nGratuity program\nStaff golf at Cape Breton Highlands Links, subsidized staff accommodations, staff discounts on branded merchandise and select local attractions\nFamily and Friends rates\nTraining and development to support personal & professional growth\nCareer advancement opportunities within the company\nOpportunity to work with world-class local seafood and seasonal Nova Scotian produce.\nLearn advanced techniques under the guidance of our Executive and Sous Chefs.\nLive and work in the stunning Cape Breton Highlands with a team of like-minded professionals.\nEssential duties include, but are not limited to:\nWash, peel, chop, and trim vegetables, fruits, and proteins. Prepare complex bases, including stocks, sauces, dressings, and marinades.\nPrepare, season, and cook dishes according to Keltic Lodge’s standardized recipes and presentation guidelines.\nWork in sync with the rest of the line and the \"Expeditor\" to ensure all items for a table are completed simultaneously and served at the correct temperature.\nInspect all ingredients for freshness and taste. Ensure that every plate leaving your station meets our high standards for quality and aesthetics.\nMaintain a clean and sanitized workspace. Follow all food handling procedures (FIFO-First In, First Out), temperature logging, and provincial health regulations.\nAssist other stations as needed during \"rushes\" and contribute to a positive, high-energy kitchen culture.\nPerform nightly breakdown and cleaning of your station, including equipment maintenance and labeling/storing leftover prep.\nComplying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.\nQualifications:\n1-3 years of experience in a professional kitchen (upscale or high-volume experience preferred).\nBasic to intermediate knife skills and a solid understanding of fundamental cooking methods (searing, poaching, roasting, etc.).\nFood Handlers Certificate (or willingness to obtain one).\nAbility to stand for long shifts in a high-heat environment and lift up to 50 lbs (bags of flour, crates of produce).\nPunctuality is non-negotiable. Must be available for a variety of shifts, including early mornings, late nights, and weekends.\nLanguage Requirements:\n Fluency in English (written and verbal) is required for all positions to ensure effective communication across the resort.\n Proficiency in French or other languages (e.g., German, Spanish, Mandarin) is considered a significant asset for customer-facing roles.\nWorking Conditions:\nBending, balance, lifting (up to 30 lbs.), extended periods of standing\nAbility to remain on your feet for extended periods.\nApplication question(s):\nWould you be able to reliably commute to Ingonish Beach, NS B0C 1L0 for this job? If you are unable to reliably commute, are you planning to relocate?\nIf No to the above, do you require housing accommodations?\nVisa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.","description_format":"text","description_chars":4243,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"French","level":"Advanced (C1)","optional":false},{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[{"name":"Canada","iso":"CA","kind":"country"}],"hiring_excludes":[],"relocation_offered":true,"industries":["Sporting Goods"],"lifecycle":[{"event":"open","at":"2026-10-11T17:28:25Z"}],"visa":[{"country":"CA","licensed_sponsor":true,"evidence":"Approved LMIA in the last two years","filings_12m":0,"filings_prev_12m":1,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":null,"cap_exempt":false,"checked_at":"2026-10-03T21:10:52+00:00","sources":["ESDC: employers issued a positive LMIA"],"filings_for_role_12m":0}],"liveness":{"score":31,"band":"fade","label":"Fading","p_open":1,"p_active":0.696,"p_room":0.44,"age_days":92,"expected_fill_days":92,"reasons":["conf:4","win:tail","crowd:junior"],"computed_at":"2026-10-16T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/golfnorth-line-cook-2","json_url":"https://alion.io/job/golfnorth-line-cook-2.json","meta":{"generated_at":"2026-10-16T14:46:12Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14424,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":691227},"rest":"https://alion.io/mcp/rest/get_company?id=691227"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fgolfnorth-line-cook-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fgolfnorth-line-cook-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fgolfnorth-line-cook-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/golfnorth-line-cook-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fgolfnorth-line-cook-2"}]}