{"id":2888686,"url":"https://alion.io/job/golfnorth-prepline-cook-6","title":"Prep/Line Cook","company":{"id":691227,"name":"GolfNorth","domain":"golfnorth.ca","url":"https://alion.io/company/golfnorth","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":{"grade":"A","score":95,"open_postings":6,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":96,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Medicine Hat, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":17,"max":null,"currency":"CAD","period":"hour","gross":null,"usd_annual":24000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-19T21:28:32Z","employer_posted_date":"2026-10-19","last_verified_at":"2026-10-25T15:30:03Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Prep/Line Cook\nParadise Valley Golf Course\nLocation: Medicine Hat, Alberta, Canada\nDepartment: Hospitality\nReports To: Chef or Hospitality Manager\nClassification: Part Time\nSalary: $17/hour\nReason for Vacancy: Seasonal increase in business\nJob Posting\nParadise Valley Golf Course is seeking an outgoing individual with a passion for food and working with our culinary team in a fast paced environment. The team atmosphere along with the ability to create an exceptional food experience for our clients will be both rewarding and enjoyable.\nParadise Valley is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.\nSummary:\nThis position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.\n\nResponsibilities:\nPromote a positive “teamwork” environment.\nPreparing food items according to corporate standards\nEnsuring a sense of urgency with all tasks.\nPromoting a safe, sanitized working environment.\nComplying with the Occupational Health & Safety Act.\nOpening/Closing and side duties as per the Kitchen Standard Operating Procedures.\nMonitoring and ensuring the highest level of food safety.\nConsistently following kitchen standard operating procedures.\nQualifications:\nPassionate about great food and teamwork\nDemonstrate a willingness to learn new skills.\nAbility to work in a fast-paced environment.\nPossess a Food Safe Certificate\nWHMIS training (will provide)\nFirst Aid Certification\nWorking Conditions:\nBending, lifting, extended periods of standing\nMust be available evenings and weekends\nTo Apply:\nPlease submit your resume and cover letter to Kim, General Manager. 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