{"id":4266842,"url":"https://alion.io/job/goodwin-recruiting-chef-de-cuisine-8","title":"Chef de Cuisine","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Metairie, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":75000,"max":85000,"currency":"USD","period":"year","gross":null,"usd_annual":85000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T16:43:04Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T16:47:57Z","board_verified":false,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Chef de Cuisine - New Orleans\nAre you a talented and driven culinary professional ready to take the next step in your career? Join a James Beard Award-winning New Orleans restaurant group known for exceptional food, hospitality, and a commitment to culinary excellence. We are seeking a Chef de Cuisine to lead the day-to-day kitchen operations while maintaining the high standards and culinary identity of the restaurant.\nChef de Cuisine Responsibilities\nLead the daily culinary operations of the restaurant, ensuring consistent execution, quality, presentation, and timing.\nManage, train, mentor, and develop the culinary team while creating a professional and accountable kitchen culture.\nWork closely with the Executive Chef and restaurant leadership on menu execution, specials, culinary standards, and kitchen systems.\nOversee food ordering, inventory, receiving, food cost, waste control, and proper product utilization.\nMaintain appropriate labor levels and effectively manage kitchen scheduling and productivity.\nEnsure all food safety, sanitation, cleanliness, and health department standards are consistently followed.\nMaintain high standards for mise en place, preparation, plating, recipes, and overall consistency.\nLead by example during service and remain hands-on in a high-volume, fast-paced restaurant environment.\nHelp develop and retain a strong culinary team through training, communication, accountability, and mentorship.\nChef de Cuisine Qualifications\n3-5+ years of progressive culinary leadership experience, with experience as a Sous Chef, Chef de Cuisine, or similar leadership position.\nProven experience leading a professional kitchen in a high-volume, quality-driven restaurant.\nStrong understanding of food cost, labor management, ordering, inventory, and kitchen operations.\nExcellent leadership and communication skills with the ability to develop and motivate culinary professionals.\nStrong organizational skills and the ability to manage multiple priorities during busy service periods.\nHigh standards for food quality, consistency, cleanliness, and hospitality.\nFine dining, upscale-casual, chef-driven, or award-winning restaurant experience is highly preferred.\nCulinary degree or formal culinary training is a plus, but experience and leadership ability are more important.\nChef de Cuisine Benefits\nCompetitive salary based on experience.\nMedical, Dental, and Vision Insurance.\nPaid Time Off.\nOpportunity to work with an established, award-winning New Orleans restaurant group.\nProfessional growth and advancement opportunities.\nOpportunity to work alongside experienced culinary and hospitality professionals.\nA leadership position with meaningful influence over the restaurant's kitchen culture and culinary execution.\nIf you're ready to take the next step in your culinary career and lead a kitchen within one of New Orleans' respected restaurant groups, we'd like to hear from you.\nJOB ID: 181848\nDallas McRae","description_format":"text","description_chars":2952,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Vision 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