{"id":4266588,"url":"https://alion.io/job/goodwin-recruiting-executive-sous-chef-11","title":"Executive Sous Chef","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":"51-200","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Hackensack, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":90000,"max":100000,"currency":"USD","period":"year","gross":null,"usd_annual":100000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-12T00:00:00Z","employer_posted_date":"2026-11-12","last_verified_at":"2026-11-13T16:47:57Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"We are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, team development, operational excellence, and delivering an outstanding guest experience.\nExecutive Sous Chef Responsibilities\nPartner with the Executive Chef to oversee all back-of-house operations and ensure exceptional food quality and consistency\nLead kitchen operations and maintain the highest standards during the Executive Chef's absence\nAssist with seasonal menu development while maintaining the restaurant's culinary identity\nRecruit, train, mentor, and develop a high-performing kitchen team\nMaintain exceptional food safety, sanitation, and kitchen organization standards\nCollaborate closely with front-of-house leadership to deliver a seamless guest experience\nAssist with inventory, purchasing, scheduling, labor management, and cost controls\nEnsure smooth execution during high-volume service and private events\nTrain front-of-house staff on menu knowledge and culinary offerings\nSupport the Executive Chef in achieving operational and financial goals while maintaining kitchen excellence\nExecutive Sous Chef Qualifications\nMinimum of 2 years of consecutive experience as an Executive Sous Chef in an upscale, high-volume restaurant\nStrong background in upscale steakhouse or high-end American cuisine preferred\nProven success leading, coaching, and developing culinary teams\nExperience with scratch kitchens and executing seasonal, chef-driven menus\nStrong understanding of food cost, labor cost, inventory, purchasing, and kitchen operations\nExperience collaborating with front-of-house leadership and supporting private event operations\nExcellent organizational, communication, and leadership skills\nPassion for delivering exceptional guest experiences through outstanding cuisine\nJOB ID: 180756\nElizabeth 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