{"id":4267141,"url":"https://alion.io/job/goodwin-recruiting-executive-sous-chef-14","title":"Executive Sous Chef","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Delray Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":70000,"max":80000,"currency":"USD","period":"year","gross":null,"usd_annual":80000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T16:45:16Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T16:47:57Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Here is an exciting opportunity to join an established, growing Upscale restaurant group!\nWe are seeking an Executive Sous Chef to join our culinary leadership team as we continue to grow!\nWe offer an extremely competitive salary, excellent benefits, a considerable bonus program, opportunities for advancement, and much more!\nPlease submit your resume today for immediate consideration!\nExecutive Sous Chef Responsibilities Include:\nAssisting the Executive Chef with the overall management and daily operations of the kitchen.\nLeading, coaching, developing, and hiring kitchen staff while building a strong, positive team culture.\nEnsuring consistent food quality, presentation, execution, and recipe standards.\nManaging food costs, labor costs, inventory, ordering, portion control, and waste.\nOverseeing prep, production, and execution during high-volume services.\nMaintaining the highest standards of food safety, sanitation, cleanliness, and organization.\nCreating systems and processes that improve kitchen efficiency, consistency, and profitability.\nWorking closely with the Executive Chef and restaurant leadership team to achieve operational and financial goals.\nTaking ownership of kitchen operations and ensuring the team consistently delivers an exceptional dining experience.\nExecutive Sous Chef Qualifications Include:\n3+ years of experience as a Sous Chef, Executive Sous Chef, or similar culinary leadership role.\nUpscale, full-service restaurant experience required.\nExperience leading and developing large kitchen teams in a high-volume environment.\nStrong understanding of food cost, labor management, inventory, ordering, and kitchen financials.\nExceptional culinary skills with a strong attention to detail, consistency, and presentation.\nExcellent communication, organizational, and leadership skills.\nAbility to lead with urgency, professionalism, accountability, and a positive attitude.\nPassion for great food, hospitality, and developing people.\nExecutive Sous Chef Benefits Include:\nExtremely competitive base salary!\nExcellent health benefits!\nRobust bonus program!\nVacation time!\nCareer advancement and growth opportunities!\nOpportunity to be part of an established and expanding restaurant group!\nMuch more!\nChange your future and submit your resume today!\nJOB ID: 183329\nFrank 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