{"id":4267152,"url":"https://alion.io/job/goodwin-recruiting-high-volume-scratch-executive-chef","title":"High Volume Scratch Executive Chef","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Watertown, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":100000,"max":110000,"currency":"USD","period":"year","gross":null,"usd_annual":110000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T16:45:16Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T16:47:57Z","board_verified":false,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Executive Sous Chef - Narragansett, RI\nJoin a respected hospitality group in a scenic coastal community as an Executive Sous Chef, where creativity and quality meet in a welcoming and casual atmosphere. This role offers a rewarding opportunity to collaborate with a passionate culinary team and contribute to an innovative menu inspired by Coastal European flavors.\nExecutive Sous Chef Benefits & Compensation\nCompetitive salary ranging from $75,000 to $90,000 per year \nPaid sick, holiday, and vacation time off \nComprehensive medical, dental, and vision insurance \nFlexible and dependent care spending accounts \nHealth Reimbursement Account (HRA) \n100% company-paid long-term disability, life, and AD&D insurance \nGenerous company 401(k) match \nEmployee ownership opportunities \nDining discounts including 35% off food and beverages at group locations \nEmployee assistance program and discount programs \nWholesaler club reimbursement, tenure, and referral bonus programs \nVoluntary telemedicine access \nExecutive Sous Chef Requirements & Qualifications\nMinimum of 2 years’ experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant \nCulinary Arts degree preferred but exceptional experience will be considered \nFlexible availability for days, nights, weekends, and some holidays \nExecutive Sous Chef Preferred Background & Skills\nStrong leadership and interpersonal skills with the ability to build and manage teams effectively \nCollaborative attitude fostering an equitable and respectful workplace \nAbility to stand for extended periods and lift 25-50 pounds as needed \nExecutive Sous Chef Day-to-Day Responsibilities\nManage daily kitchen operations and coordinate all culinary activities, including private dining \nMonitor prep production and conduct quality checks of mise en place before service \nOversee food preparation ensuring a high-quality guest experience \nDevelop back-of-house staff and support kitchen supervisory roles \nAssist with inventory management, purchasing, and storage logistics \nThis role is ideal for a motivated, experienced culinarian eager to grow their career in a supportive and employee-owned environment that 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