{"id":4265349,"url":"https://alion.io/job/goodwin-recruiting-sous-chef-13","title":"Sous Chef","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":"51-200","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["San Antonio, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":60000,"max":75000,"currency":"USD","period":"year","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-08T00:00:00Z","employer_posted_date":"2026-11-08","last_verified_at":"2026-11-13T16:47:57Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"We are seeking an experienced Sous Chef to join a successful, high-volume, upscale restaurant in San Antonio, TX. This opportunity is ideal for a hands-on culinary leader who thrives in a scratch-kitchen environment, takes pride in exceptional food quality, and enjoys developing strong kitchen teams.\nThe ideal candidate brings a background in polished, upscale dining, strong operational knowledge, and the ambition to continue growing within a professional restaurant organization.\nKey Responsibilities\nLead daily kitchen operations, including prep, line execution, and high-volume service.\nMaintain exceptional standards for food quality, consistency, presentation, and sanitation.\nTrain, coach, and develop culinary team members.\nOversee ordering, receiving, inventory, product pars, and waste control.\nSupport food and labor cost management, scheduling, and kitchen profitability.\nMaintain operational standards and resolve challenges during busy service periods.\nCollaborate with the Executive Chef and front-of-house leadership to ensure a seamless guest experience.\nFoster a positive, accountable, and team-oriented kitchen environment.\nQualifications\nRecent Sous Chef experience in upscale casual, polished, or fine dining.\nStrong, hands-on Kitchen Managers with comparable culinary experience may also be considered.\nProven success in high-volume restaurant operations.\nStrong background in scratch-made culinary execution.\nHands-on leadership style with the ability to manage busy services effectively.\nSolid understanding of food costs, labor management, inventory, ordering, and waste control.\nDemonstrated ability to train and develop culinary teams.\nStable work history with progressive responsibilities.\nStrong communication, organizational, and problem-solving skills.\nWillingness to participate in an out-of-market training program.\nWhat We Offer\nCompetitive compensation.\nComprehensive benefits package.\nProfessional development and advancement opportunities.\nSupportive, team-focused working environment.\nApply Today\nIf you're a motivated Sous Chef who enjoys leading from the line, developing people, and delivering exceptional culinary experiences, we encourage you to apply.\nJOB ID: 182878\nNichelle Ritter","description_format":"text","description_chars":2229,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-11-13T16:29:51Z"}],"visa":[],"liveness":{"score":51,"band":"ok","label":"Likely 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