{"id":4267348,"url":"https://alion.io/job/goodwin-recruiting-sous-chef-35","title":"Sous Chef","company":{"id":4541543,"name":"Goodwin Recruiting","domain":"goodwinrecruiting.com","url":"https://alion.io/company/goodwin-recruiting","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ellijay, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":45000,"max":50000,"currency":"USD","period":"year","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T16:47:57Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T16:47:57Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Great Food, Mountain Charm!\nReady to take your culinary career to the next level in one of North Georgia's most charming mountain destinations?\nWe're searching for a talented, hands-on Sous Chef to join an exciting restaurant in a historic downtown setting near the beautiful Blue Ridge Mountains. With incredible scenery, a lively atmosphere, and a passion for memorable dining experiences, this is your opportunity to work alongside the Executive Chef, inspire a great kitchen team, and bring fresh ideas and exceptional food to the table!\nSous Chef Responsibilities / Qualifications\nMinimum 1 year of Sous Chef or comparable kitchen leadership experience.\nWork directly with the Executive Chef to oversee daily kitchen operations and culinary execution.\nLead, train, motivate, and develop kitchen team members while promoting teamwork and accountability.\nMaintain exceptional food quality, consistency, presentation, and guest satisfaction.\nAssist the Executive Chef with menu development, seasonal specials, and creative culinary ideas.\nSupport food cost controls, labor management, inventory, ordering, and waste reduction.\nChampion fresh ingredients and high-quality food preparation.\nMaintain excellent food safety, sanitation, cleanliness, and health inspection standards.\nBe a hands-on leader who works alongside the team during preparation and service.\nBring a positive attitude, strong communication skills, and a genuine passion for hospitality.\nSous Chef Benefits\nQuarterly bonus.\nPaid Time Off (PTO).\nBalanced workweek: 45-50 hours\nOpportunity to collaborate with the Executive Chef and contribute creative culinary ideas.\nWork in a beautiful mountain destination with historic downtown charm.\nShift meals provided every workday.\nJoin a close-knit, supportive team passionate about exceptional food and hospitality.\nIf you're passionate about great food, love leading from the kitchen, and want to grow your culinary career in an incredible mountain setting, we'd love to hear from you!\nJOB ID: 183689\nJeffrey 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