Senior Executive F&B
Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Feb 11, 2026. goSTOPS scores B on the Alion truth index.
Job Title: F&B - Executive / Sr. Executive
Location: Bengaluru and Delhi
Department: Food & Beverage
About goSTOPS:
goSTOPS is a pan-India backpacker hostel brand designed for young travelers. We believe in creating
vibrant community spaces that offer not just accommodation but unique experiences for our guests. As
we grow, ensuring consistency, compliance, and quality in our operations becomes crucial-especially in
our F&B vertical.
Role Overview:
We are looking for a dynamic and detail-oriented F&B - Executive/Sr. Executive who will be responsible
for conducting comprehensive audits of the F&B operations across all goSTOPS properties, with a
specific focus on kitchen compliance, hygiene standards, SOP adherence, inventory processes, and staff
training. This person will play a key role in ensuring that our kitchens operate at the highest standards of
quality and safety, aligned with internal and statutory norms.
Key Responsibilities:
- Conduct regular F&B audits at all goSTOPS properties focusing on:
- Kitchen hygiene and food safety compliance
- Stock management and FIFO practices
- Vendor practices and material storage
- Kitchen staff SOP adherence (recipe, portion control, cleaning schedules, etc.)
- Equipment usage and maintenance
- Identify gaps and provide actionable feedback for improvement.
- Maintain and update audit checklists, ensuring alignment with evolving compliance norms.
- Prepare detailed audit reports and dashboards using Excel and share with relevant
stakeholders.
- Train on-ground staff on hygiene practices, SOPs, inventory norms, and compliance policies.
- Work closely with the Operations teams to implement improvements.
- Ensure standardization across all kitchens in terms of process and quality.
Requirements:
- Bachelor’s degree in Hotel Management or related field preferred.
- 1-3 years of experience in F&B Operations, Kitchen Audits, or related fields.
- Strong knowledge of FSSAI norms, food safety, hygiene, and kitchen compliance.
- Proficient in MS Excel for reporting and audit documentation.
- Strong communication and interpersonal skills to conduct training and coordinate with property
teams.
- Willingness to travel extensively across India to different goSTOPS properties.
- Proactive attitude and strong attention to detail.
What We Offer:
- An exciting opportunity to be a part of a fast-growing travel brand.
- Exposure to diverse properties and kitchens across India.
- A learning-focused environment with autonomy and ownership.