Apprentice Cook (Part Time)

The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently.  An individual in this position will learn to be able to handle various cooking positions within the Club.

What’s in it For You?

Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.

Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.

Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.

On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.

Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

Technical / Culinary:

Ensure all stocks are being kept securely and under the correct conditions

Ensure that all mise-en-place is always freshly prepared and on time for service

Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate

Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned

Maintain station organization and cleanliness

Will be trained to work in all outlets including, but not limited to:, Elements, Hearth, The Cravery, Intersections, Events, The 1875, Commissary, Production and Rainbow Cafe with correct training and supervision

When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members

Understand and be able to speak confidently when serving members behind a buffet or station.

Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management

Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef

Must maintain food and beverage specifications

Responsible for completing handovers at the beginning and ending of each shift

Attend departmental meetings as required

Required Qualifications

Some cooking experience required

Working towards a culinary diploma/degree an asset

Food Handling Certification an asset

Must be able to read, write & speak English fluently

Ability to manage under pressure in a fast paced environment

Ability to lift, push and pull up to 50 lbs and stand for a full shift.

Must be available for all shifts including nights, weekends and holidays

Able to work independently with minimal supervision

Compensation

The hourly rate for this position is $19.11.