{"id":2383367,"url":"https://alion.io/job/gravity-haus-cook-i-prep-cook","title":"Cook I - Prep Cook","company":{"id":2220811,"name":"Gravity Haus","domain":"gravityhaus.com","url":"https://alion.io/company/gravityhaus","size_band":"201-500","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Teton Village, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":20,"max":23,"currency":"USD","period":"hour","gross":null,"usd_annual":46000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-05T21:47:56Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-18T14:57:14Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Description\nThe Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.\nKey Responsibilities\nWash, chop, and prepare ingredients according to recipes and chef instructions.\nMaintain cleanliness and organization of prep stations, coolers, and storage areas.\nLabel, date, and properly store food items to maintain freshness and safety.\nAssist cooks and chefs during service by providing prepped ingredients and basic tasks.\nFollow all food safety and sanitation procedures.\n\nWhat We’re Looking For\n1+ year previous kitchen experience is preferred.\nAbility to read and accurately follow recipes and kitchen tickets.\nBasic knife skills and knowledge of food handling.\nAbility to follow directions and work efficiently on a fast-paced, high volume production line\nFood Handler’s Certification (or ability to obtain).\nAbility to manage a designated workstation while maintaining quality, cleanliness, and organization.\nConsistently prepare menu items according to recipes, portion standards, and presentation guidelines.\nStrong attention to detail and ability to produce consistent results during busy service periods.\nPhysical Requirements\nStand/walk for extended periods (up to 8-10 hours).\nLift, carry, or move up to 50 lbs. regularly.\nWork in hot, cold, and humid environments.\nFrequent bending, stooping, and reaching.\nAbout Gravity Haus\nGravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living.\nAt the heart of everything we do are our core values, which guide our culture, service, and growth:\nKeep Growing\nBring Others Along\nCreate Powerful Moments\nBe “All-In” + Go the Distance\nMake it Better than You Found It\nWe’re looking for team members who share these values and want to make a meaningful impact in both their work and community.\nWhat We Can Offer You\nWhen you join Gravity Haus, you’re not just taking a job - you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. 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