{"id":3550370,"url":"https://alion.io/job/great-performances-executive-chef-2","title":"Executive Chef","company":{"id":1847881,"name":"Great Performances","domain":"greatperformances.com","url":"https://alion.io/company/greatperformances-com","size_band":"1001-5000","is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["New York, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":110000,"max":115000,"currency":"USD","period":"year","gross":null,"usd_annual":115000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Apollo","optional":true}],"status":"live","first_seen_at":"2026-10-30T22:24:00Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-11-09T00:39:47Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"About us:\nFrom innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.\nWe are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.\nOur Vision: Building Community to Better Our World\nOur Mission: Unleash Joy through Genuine Hospitality\nOur Core Values:\nCraftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.\nPeople: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.\nSustainability: upholding and elevating standards for sustainable behaviors that support our planet.\nCollaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.\nDoing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.\nGreat Performances is seeking a passionate, innovative, and dynamic Executive Chef to lead culinary operations, inspire talented teams, and deliver exceptional dining experiences! This exciting opportunity is ideal for a hands-on culinary leader who thrives in a fast-paced hospitality environment and brings creativity, strong leadership, and operational expertise to the kitchen. The Executive Chef will oversee all kitchen operations, drive innovative menu development, maintain exceptional food quality, and create memorable culinary experiences across the dining room, bar, private dining, and special events. Working closely with the General Manager, this leader will play a key role in shaping the restaurant's culinary identity, developing high-performing teams, managing food and labor costs, and driving operational excellence and guest satisfaction.\nIf you have a passion for culinary innovation, a commitment to excellence, and the leadership skills to bring an exceptional dining experience to life, we want to hear from you!\nResponsibilities\nCulinary Leadership & Food Quality\nLead all culinary operations, ensuring the consistent preparation and presentation of high-quality food that meets established standards. \nDevelop and execute seasonal menus, daily specials, private dining menus, and special event menus that reflect innovation, quality, and guest preferences. \nMaintain consistency in food preparation, portioning, presentation, and recipe execution across all service periods and private dining. \nMonitor food quality, taste, appearance, and service standards to ensure an exceptional guest experience. \nStay current on culinary trends, ingredients, techniques, and best practices to continually enhance menu offerings. \nOperations Management\nOversee all kitchen operations, including production, prep, purchasing, receiving, storage, and inventory management. \nEnsure efficient kitchen workflows and staffing levels to support daily operations and special events. \nManage food and labor costs, identify cost-saving opportunities, and support budget objectives. \nMonitor inventory levels and ensure proper food storage, labeling, and rotation procedures (FIFO). \nMaintain equipment and work with Facilities and vendors to address maintenance and repair needs. \nTeam Leadership & Development\nRecruit, train, coach, mentor, and develop culinary team members to achieve operational excellence. \nFoster a positive, inclusive, and collaborative work environment focused on teamwork, accountability, and professional growth. \nConduct performance evaluations and provide ongoing feedback, coaching, and corrective action when necessary. \nLead by example through active participation in kitchen operations and service periods. \nEnsure proper staffing and scheduling to meet operational demands. \nFinancial & Administrative Management\nPartner with the General Manager to develop and manage annual budgets, forecasts, and financial goals. \nMonitor food cost percentages, labor expenses, waste, and overall kitchen profitability. \nReview purchasing practices and vendor relationships to maximize quality and cost efficiency. \nMaintain accurate records related to inventory, ordering, food safety, and operational performance. \nCollaboration & Hospitality\nCollaborate closely with the General Manager and the Corporate Chef di Cuisine to align culinary operations with overall business objectives and hospitality standards. \nPartner with front-of-house leadership to ensure seamless service execution and guest satisfaction. \nSupport private dining events, buyouts, chef's tasting menus, and special hospitality initiatives. \nParticipate in menu tastings, private event planning, and guest consultations as needed. \nRespond proactively to guest feedback and implement improvements to enhance the dining experience. \nFood Safety & Compliance\nEnsure compliance with all Department of Health (DOH), OSHA, HACCP, and food safety regulations. \nMaintain the highest standards of sanitation, cleanliness, and workplace safety throughout all kitchen operations. \nConduct regular inspections and audits to ensure compliance with company policies and regulatory requirements. \nEnsure all team members receive appropriate food safety and sanitation training. \nPerform additional duties as assigned to support the needs of the operation.\nQualifications\nCulinary degree preferred, or equivalent education and experience. \n5 years of progressive culinary leadership as an Executive Chef, Executive Sous Chef, or similar, including oversight of large teams in a high-volume, full-service restaurant. \nHigh-volume, full-service restaurant experience required; fine dining or upscale casual experience preferred. \nStrong knowledge of culinary techniques, menu development, and kitchen operations. \nProven ability to manage budgets, forecasts, inventory, and food and labor costs without compromising quality. \nExpert knowledge of food safety, sanitation, HACCP, and DOH regulations. \nExcellent organizational, problem-solving, decision-making, and communication skills; able to juggle multiple priorities under pressure. \nHands-on leader who motivates and develops high-performing teams and drives operational excellence. \nBuilds strong relationships with colleagues, guests, and vendors; passionate about hospitality and culinary innovation. \nProfessional, with a strong work ethic and integrity. \nAvailable to work evenings, weekends, and special events in a fast-paced kitchen.\nAble to lift 50 lbs. and stand, bend, and reach for shifts of up to 8 hours.\nNYC Food Handler’s Certificate is a must.\nLocation: New York, NY\nSchedule: Full-time, On-Site\nBase salary: $110,000 - $115,000 per year\nBenefits: Vacation time, 401(k), medical, dental, and vision insurance, transit benefits, paid and unpaid safe and sick time, and FSA (Flexible Spending Account).\nMust be able to provide valid documentation that you are legally eligible to work in the United States.\nGreat Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.","description_format":"text","description_chars":8214,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[]},"benefits":["Vision insurance"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-30T22:24:00Z"}],"visa":[],"liveness":{"score":52,"band":"ok","label":"Likely open","p_open":1,"p_active":0.516,"p_room":1,"age_days":8,"expected_fill_days":28,"reasons":["conf:2","agency","win:early"],"computed_at":"2026-11-08T05:47:12Z"},"pay":{"stated_usd_annual":115000,"is_top_pay":true},"html_url":"https://alion.io/job/great-performances-executive-chef-2","json_url":"https://alion.io/job/great-performances-executive-chef-2.json","meta":{"generated_at":"2026-11-09T05:39:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":953,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-10T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.1,"usd":0.01,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1847881},"rest":"https://alion.io/mcp/rest/get_company?id=1847881"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fgreat-performances-executive-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":2,"usd":0.2},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fgreat-performances-executive-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.1,"usd":0.01},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fgreat-performances-executive-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/great-performances-executive-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fgreat-performances-executive-chef-2"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3550370}},{"tool":"search_jobs","arguments":{"company":"greatperformances.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3550370},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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