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Salary
≈ $14k – $25k per year (Estimated)
Location
In office (Kos)

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 2, 2026.

Overview
Company
Impact
Profile match
Grecotel Hotels & Resorts is a Greek hotel group, part of the Daskalantonakis Group, that operates luxury and all-inclusive resorts and city hotels across Greece under collections including the Iconic Collection and LUX ME. Its portfolio spans Athens and the Athens Riviera, Crete, Corfu, Mykonos, Rhodes, Kos, the western Peloponnese, Kalamata, Larissa and Alexandroupolis, with properties such as Cape Sounio, Amirandes, Corfu Imperial and Astir Palace, and it is the largest luxury hotel chain in Greece. Seasonal and year-round hiring covers front office, reservations, housekeeping, food and beverage, kitchen, pastry, bar, spa, maintenance and hotel management staff.

START NOW. LEAD INTO 2027

Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Service Manager to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Manage and supervise the day-to-day operations of all service restaurants within the hotel
  • Ensure high levels of customer satisfaction by consistently delivering exceptional service
  • Maintain and implement standard operating procedures to ensure smooth and efficient restaurant operations
  • Oversee staffing requirements, including training and performance management
  • Collaborate with the culinary team to ensure high-quality food and beverage offerings
  • Handle guest feedback and resolve any issues or complaints in a timely and effective manner

Requirements

  • 2+ years of experience in a managerial role in the food and beverage industry, preferably in a luxury hotel or resort setting
  • Bachelor's degree in Hospitality Management or a related field is preferred
  • Strong knowledge of food and beverage operations
  • Excellent leadership and team management skills
  • Exceptional customer service and communication skills
  • Ability to work in a fast-paced environment and handle multiple priorities
  • Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence
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