{"id":2432501,"url":"https://alion.io/job/halekulani-culinary-cafeteria-assistant-cook-full-time","title":"Culinary - Cafeteria - Assistant Cook (Full-Time)","company":{"id":1951620,"name":"Halekulani","domain":"halekulani.com","url":"https://alion.io/company/halekulani","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":75,"open_postings":6,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Honolulu, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":31000,"max_usd":47000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-30T16:00:00Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-25T23:25:28Z","board_verified":true,"closed_at":null,"days_open":25,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":25},"description":"The Assistant Cook assists in planning, preparation, set-up, and execution of food production for menu items and specials within designated kitchen outlets according to the standards and plating guide specifications set forth. They maintain an organized and neat work environment while ensuring sanitation and safety standards are routinely met.\nESSENTIAL FUNCTIONS\nAnticipates guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintains positive guest relations at all times. Maintains familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Assists with resolving guest complaints, ensuring guest satisfaction.\nMaintains complete knowledge of, and complies with all departmental policies, service procedures, and hotel standards. Properly maintains all kitchen equipment used. \nCompletes opening duties:\nSet up work station with required Mis en place, tools, equipment and supplies.\nInspect the cleanliness and working condition of all tools, equipment and supplies. \nCheck production schedule and pars.\nEstablish priority items for the day.\nInform the Head Cook of any supplies that need to be requisitioned for the day's tasks.\nTransport supplies from the Storeroom and stock in designated areas.\nAssists in prep work of items needed for the particular menu of the day. \nMinimizes waste and maintain controls in order to attain forecasted food cost.\nCompletes closing duties:\nReturn all food items to the proper storage areas.\nRotate all returned product.\nWrap, cover, label and date all items being put away.\nStraighten up and organize all storage areas.\nClean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.\nReturn all unused and clean utensils/equipment to the specified locations.\nIce down hot items from the steam table, so they cool quickly.\nTurn off all equipment not needed for the next shift. Restock items that were depleted during the shift.\nPrepares simple starches and vegetable garnishes.\nPrepares all menu items following recipes and yield guide.\nAssists in the preparation of stocks (poultry, fish and meat) and selected sauces (reductions, butter sauces, and dressings).\nPerforms all other duties as may be required or assigned.\nSUPERVISORY REQUIREMENTS\nReports To: Chef De Cuisine, Sous Chef, Head Cook\nSupervises: None\nEDUCATION/EXPERIENCE\nHigh school diploma or equivalent vocational training certificate.\nMinimum two (2) years of experience as a Cook at a 4-star hotel or restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position.\nLICENSES/CERTIFICATIONS\nFood handling/Food Sanitation certificate desired.\nCertification of Culinary training or apprenticeship program preferred.\nKNOWLEDGE, SKILLS, & ABILITIES\nDemonstrates intermediate knowledge of culinary skills such as knife techniques, sauce preparation, and cooking methods.\nPossesses strong organizational and multi-tasking skills.\nAble to maintain positive guest relations at all times as the position will interact with hotel guests.\nAble to comprehend and follow recipes, and show ability to expand/condense recipes as needed.\nAble to arrive to work on time and be ready to work at the assigned station at the scheduled starting time.\nPossesses strong verbal and written communication skills.\nPossesses knowledge of French culinary terms.\nPHYSICAL DEMANDS\nThe physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nAbility to exert physical effort to transport up to 50 pounds.\nAbility to endure various physical movements throughout the work areas.\nAbility to reach 5 feet.\nMaintain a stationary position for extended hours throughout work shift.\nWORK ENVIRONMENT\nMain Kitchen, Outlet Kitchens, Stewarding areas.\nIndoor/Outdoor, non-air conditioned\nExposure to variable temperature conditions.\nExposure to variable noise levels.\nExposure to dust, chemicals, fumes, mites, and/or odor hazards.","description_format":"text","description_chars":4285,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"French","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-13T09:44:35Z"}],"visa":[],"liveness":{"score":37,"band":"fade","label":"Fading","p_open":1,"p_active":0.68,"p_room":0.55,"age_days":24,"expected_fill_days":20,"reasons":["conf:1","win:tail","comp:junior"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/halekulani-culinary-cafeteria-assistant-cook-full-time","json_url":"https://alion.io/job/halekulani-culinary-cafeteria-assistant-cook-full-time.json","meta":{"generated_at":"2026-10-26T02:59:53Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":4021,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1951620},"rest":"https://alion.io/mcp/rest/get_company?id=1951620"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhalekulani-culinary-cafeteria-assistant-cook-full-time"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhalekulani-culinary-cafeteria-assistant-cook-full-time"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhalekulani-culinary-cafeteria-assistant-cook-full-time"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/halekulani-culinary-cafeteria-assistant-cook-full-time\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhalekulani-culinary-cafeteria-assistant-cook-full-time"}]}