{"id":2462908,"url":"https://alion.io/job/halifax-health-cook-iii","title":"Cook III","company":{"id":2033696,"name":"Halifax Health","domain":"halifaxhealth.org","url":"https://alion.io/company/halifaxhealth-org","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":77,"open_postings":59,"ghost_share":0,"stale_share":0.932,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Daytona Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":39000,"max_usd":71000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-13T17:44:59Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-30T05:46:32Z","board_verified":true,"closed_at":null,"days_open":17,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":17},"description":"Variable (United States of America)Cook IIIThis Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs.- High School Diploma or GED equivalent required - Food service experience required; must include cooking experience. \n- Must be able to follow written and oral instructions and be able to read recipes. \n- Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance. \n- Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet. \n- Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs. \n- Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe. \n- Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods. \n- Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe. \n- Assembles finished pans of foods on steam tables according to steam table diagrams. \n- Sets up grill and/or fryer and fries items as assigned. \n- Follows all standards of safe food handling, temperature control, and personal hygiene. \n- Records food temperatures onto food temperature logs for end production and holding at specified times. \n- Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure. \n- Notifies Chef of equipment needing repair so that work orders can be initiated timely. \n- Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using. \n- Attends daily production meetings, in-services, and department meetings. \n- Leads daily production meeting in the absence of the Chef.","description_format":"text","description_chars":2193,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hospitals & Health Systems"],"lifecycle":[{"event":"open","at":"2026-10-13T17:44:59Z"}],"visa":[],"liveness":{"score":46,"band":"ok","label":"Likely open","p_open":1,"p_active":0.618,"p_room":0.75,"age_days":16,"expected_fill_days":22,"reasons":["conf:0","stale_co","urgency","win:late","comp:brand"],"computed_at":"2026-10-30T05:48:23Z"},"pay":null,"html_url":"https://alion.io/job/halifax-health-cook-iii","json_url":"https://alion.io/job/halifax-health-cook-iii.json","meta":{"generated_at":"2026-10-30T18:28:08Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7476,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-31T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2033696},"rest":"https://alion.io/mcp/rest/get_company?id=2033696"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhalifax-health-cook-iii"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhalifax-health-cook-iii"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhalifax-health-cook-iii"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/halifax-health-cook-iii\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhalifax-health-cook-iii"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":2462908}},{"tool":"search_jobs","arguments":{"company":"halifaxhealth.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":2462908},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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