{"id":2403677,"url":"https://alion.io/job/hamden-chef","title":"Chef","company":{"id":2395639,"name":"Hamden","domain":"elisrg.com","url":"https://alion.io/company/elisrg","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"C","score":69,"open_postings":23,"ghost_share":0.522,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fairfield, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":52000,"max_usd":110000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":10},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2025-07-19T20:12:49Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-10-13T17:37:16Z","board_verified":true,"closed_at":null,"days_open":450,"trust":{"level":"ghost","repost_count":0,"flags":["stale","company_stale"],"days_open":450},"description":"Description\nJoin the Elicit family! Our Breweries are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth in a cool, fast paced, high energy environment.\nThe CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the line to ensure smooth prep and service. The Chef will work on maintain budget and costs of the BOH as well as creating quarterly and annual budgets. This individual should possess a passion for food, the ability to lead, mentor and train BOH staff and a strong work ethic. Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in concert with each other for the successful operation of their shared restaurant.\nResponsibilities\nADMINISTRATIVE\nResponsible for the execution and development of all company SOP\nDirectly responsible for managing and systemizing all food production for their kitchen; Oversee inventory and purchasing of products\nEnsure food & labor cost goals for restaurant are met by utilizing company systems and procedures\nOversee all ordering duties for food, paper, and cleaning supplies\nWork to establish appropriate staffing pars; Oversee interviews, selection, hiring of all BOH team members\nWork to establish a talent pipeline through succession planning\nManage daily performance of all BOH management and team members to build and develop a team that exceeds company standards and expectations\nWork with Human Resources to manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining\nInterview, select and train all BOH\nIn partnership with the Chief Operations Officer, establish appropriate labor budgets to drive efficiency while maintaining standards of execution\nApprove all expenditures for all facility related repairs and maintenance\nAnalyze real time sales data and food cost to make tactical decisions affecting near term profitability\nKITCHEN\nOversee and manage the kitchen during prep and service ensuring that service runs smoothly\nIn agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food\nEnsure safety and proper sanitation procedures amongst all staff.\nEnsure all food production standards are met both for the beer hall and private events (large scale)\nEnsure that all staff and managers are trained and follow department of health protocols.\nEnsure all managers maintain necessary certifications\nOversee kitchen/building facilities to insure safety and functional operations ranging from culinary equipment to building infrastructure\nUtilize judgment to drive the development of innovative ideas, recipes and menus for the restaurant\nResponsible for the development of the Sous Chefs in leadership, training, and technical skills\nResponsible for identifying and developing talent with in BOH staff to promote and develop talent with-in.\nRequirements\n5+ years’ managerial experience in a high-volume restaurant required\nExperience with back of house administrative and managerial duties a must\nKnowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale\nProven ability in teaching and mentoring kitchen employees\nExceptional communication and supervisory skills\nFood Handler’s Certification required\nProficient in Microsoft Word and Excel\nAbility to demonstrate quick thinking and adaptability in a constantly changing environment\nHave interpersonal skills to deal effectively with all business contacts\nWork varied shifts, including weekends and holidays\nAble to effectively communicate in both written and oral forms\nExperience with cost and labor management software a plus\nPhysical Demands\nThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.\nThe duties of this position may change from time to time. Eli’s reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.","description_format":"text","description_chars":4713,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Loyalty Programs","Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-13T00:10:05Z"}],"visa":[],"liveness":{"score":5,"band":"cold","label":"Long shot","p_open":1,"p_active":0.169,"p_room":0.28,"age_days":450,"expected_fill_days":30,"reasons":["conf:1","stale_co","ghost","win:tail","crowd:"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/hamden-chef","json_url":"https://alion.io/job/hamden-chef.json","meta":{"generated_at":"2026-10-13T19:29:14Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":29750,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2395639},"rest":"https://alion.io/mcp/rest/get_company?id=2395639"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhamden-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhamden-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhamden-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hamden-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhamden-chef"}]}