{"id":2328299,"url":"https://alion.io/job/hand-picked-hotels-kitchen-porter-2","title":"Kitchen Porter","company":{"id":1814614,"name":"Hand Picked Hotels","domain":"handpickedhotels.co.uk","url":"https://alion.io/company/handpickedhotels","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Eploy","truth_index":{"grade":"A","score":94,"open_postings":4,"ghost_share":0,"stale_share":0.25,"repost_share":0,"time_to_fill_p50_days":23,"computed_at":"2026-10-22T06:10:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Redhill, United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":13,"max":null,"currency":"GBP","period":"hour","gross":null,"usd_annual":34000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-08-04T09:31:28Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-22T01:43:47Z","board_verified":false,"closed_at":"2026-10-22T01:43:47Z","days_open":78,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":78},"description":"Hand Picked Hotels\nKitchen Porter-Nutfield Priory Hotel & Spa\nLocation: Redhill, Surrey, RH1 4EL\nSalary: Starting at £13 per hour + service charge + excellent colleague benefits\nJob Type: Full-time | Permanent | 5 days out of 7\nCome and join our Team...\nWe are currently seeking a knowledgeable and enthusiastic Kitchen Porter at Nutfield Priory Hotel & Spa, part of Hand Picked Hotels.\nPerched high above the Surrey Hills, Nutfield Priory Hotel & Spa offers an extraordinary setting to develop your hospitality career. This 19th-century Neo-Gothic manor blends architectural drama with the calm sophistication of a modern spa retreat, creating a workplace that is both inspiring and deeply rewarding.\nAs part of our team, you’ll help shape the serene, luxurious experiences that define the hotel. Whether supporting the award-winning spa, as guests unwind in thermal suites and tranquil pools, or helping deliver refined dining in the Cloisters Restaurant, where modern British cuisine is served with graceful precision, your contribution will be central to creating unforgettable moments.\nAt Nutfield Priory Hotel & Spa, every detail is curated for comfort, pleasure, and genuine connection and our team embodies those same values. If you’re passionate about thoughtful, high-quality hospitality and want to grow in a setting rich with character, beauty, and calm, Nutfield Priory Hotel & Spa offers a truly exceptional place to thrive.\nAs a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.\nIf you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Nutfield Priory Hotel & Spa offers an inspiring place to grow your career.\nWhat will the role involve?\nThe role of Kitchen Porter at Nutfield Priory Hotel & Spa is essential in supporting the delivery of an exceptional dining experience by ensuring the kitchen operatesefficiently, safely, and to the highest standards of cleanliness and organisation. Working closely with the Head Chef and wider kitchen brigade, the Kitchen Porter plays a key role in maintaininga smooth day-to-day kitchen operation.\nAs Kitchen Porter, your responsibilities will centre around maintainingimmaculate hygiene standards across all kitchen areas, including dishwashing, cleaning of equipment, and ensuring all back-of-house areas are organised and well-presented. You will support chefs by ensuring that equipment, utensils, and service items are clean, available, and ready for use at all times.\nThe role also involves assistingwith basic food preparation when required, monitoring waste disposal, adhering to strict health and safety and food hygiene regulations, and supporting stock organisation and deliveries. You will contribute to the overall efficiency of the kitchen, helping the team deliver a seamless service while upholding the hotel’s standards of excellence in luxury hospitality.\nThis is a full-time role working 5days out of 7 including weekends on a rota basis, 40hours per week, which may vary depending on business.\nFlexible working hours can be accommodated where possible.\nWhat’s in it for you?\nA competitive hourly rate of £13 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.\nA welcoming, inclusive culture where long-term friendships and diversity are celebrated.\nOngoing career development with in-house and external training, including apprenticeships and industry-recognised courses.\n28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.\nUniform and meals on shift provided.\nFree onsite parking (where applicable).\nAccess to wellbeing support through our Employee Assistance Programme.\nCompany pension, enhanced sick pay & Life assurance scheme.\nOnline retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.\nDiscounted stays in our hotels and on food, drink, spa treatments & products.\nAnnual loyalty awards (like afternoon teas and overnight stays).\nIntroduction bonus for new colleague recommendations.\nColleague of the Month awards, which leads to our annual awards ceremony.\nRegular team gatherings and appreciation events.\nAre you Hand Picked?\nWe are looking for reliable, hardworking, and enthusiastic individuals with a positive attitude and a strong teamethic. We work together to ensure our hotel operatesseamlessly, allowing us to deliver a personalised, memorable, and exceptional experience for every guest.\nYou may have previousexperience as a Kitchen Porter orbe looking to begin your career in a professional kitchen environment. A willingness to learn, strong work ethic, and the ability to work efficiently in a fast-paced setting are essential.\nWe are seeking individuals who take pride in their work, demonstrateattention to detail, and are committed to maintaininghigh standardsof cleanliness and organisation. You will be a supportive team player with a proactive approach, helping ensure the kitchen always runs smoothly and efficiently.\nWho we are…\nHand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.\nDedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.\nHand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.\nApply Today\nIf you're an experienced Kitchen Porter looking to work in a luxury hotel, take the next step in your career with Nutfield Priory Hotel & Spa and apply now.\nHand Picked Hotels is an Equal Opportunities employer. 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