{"id":2328305,"url":"https://alion.io/job/hand-picked-hotels-sous-chef-3","title":"Sous Chef","company":{"id":1814614,"name":"Hand Picked Hotels","domain":"handpickedhotels.co.uk","url":"https://alion.io/company/handpickedhotels","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Eploy","truth_index":{"grade":"A","score":95,"open_postings":48,"ghost_share":0,"stale_share":0.208,"repost_share":0,"time_to_fill_p50_days":28,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United Kingdom"],"countries":["GB"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":45000,"max":50000,"currency":"GBP","period":"year","gross":null,"usd_annual":66783},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-01T09:17:39Z","employer_posted_date":"2026-11-08","last_verified_at":"2026-11-11T22:44:45Z","board_verified":true,"closed_at":null,"days_open":71,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":70},"description":"Hand Picked Hotels\nSous Chef - St. Pierre Park Hotel, Spa & Golf Resort\nLocation: Guernsey, GY1 1FD\nSalary: £45,000 to £50,000 plus service charge + excellent staff benefits, on site live in at £115 per week.\nJob Type: Full-time | Seasonal | 5 days out of 7\nCome and join our Team...\nSurrounded by landscaped grounds, St Pierre Park Hotel & Spa is a true island sanctuary, featuring an award-winning spa, state-of-the-art health club, elegant dining, and a 9-hole golf course. Every detail is designed for comfort, relaxation, and memorable guest experiences.\nAt the centre of it all is our exceptional team. Join us and become part of a passionate, professional family dedicated to warm, intuitive service. Whether your talent lies in the spa, kitchen, front-of-house, or housekeeping, you’ll find support, value, and room to thrive.\nIf you’re seeking a rewarding career in luxury hospitality, St Pierre Park Hotel is where your potential shines.\nWhat will the role involve?\nAt Hand Picked Hotels, we support our Sous Chefs in progressing toward Head Chef roles by providing exposure to operational, administrative, and people management responsibilities, alongside continued culinary development.\nWe are seeking an experienced and motivated Sous Chef who is eager to further develop their kitchen management skills within a quality-driven hospitality environment.\nThe successful candidate will demonstrate flexibility, strong leadership, and the ability to mentor junior team members, while maintaining a keen awareness of current culinary trends. With a high level of emotional intelligence, you will play a key role in delivering exceptional, personalised guest experiences and upholding the high standards for which Hand Picked Hotels is renowned..\nWhat’s in it for you?\nA competitive salary package of £45,000 to £50,000 plus a share of service charge.\nStaff live in accommodation is available from £115 per week, inclusive of all meals & bills.\nUniform and meals on shift provided. \nPro rata equivalent of 29 holidays per annum \nUse of Health club facilities, including gym & swimming pool (restrictions apply).\nAn opportunity to work in a luxury environment with our talented team on the beautiful island of Guernsey.\nA chance to meet new people, make new friends and have a memorable summer season working within Hand Picked Hotels.\nAre you Hand Picked?\nWe are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.\nYou will already be working in a similar role, with your passion for food and guest satisfaction shining through every service.\nWe want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details.\nWho we are…\nHand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.\nDedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.\nHand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.\nApply Today\nIf you're an experienced Senior Sous Chef looking to work in a luxury hotel and want to take the next step in your career with St Pierre Park Hotel apply now.\nHand Picked Hotels is an Equal Opportunities employer. 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