{"id":2468691,"url":"https://alion.io/job/handsome-brook-farms-production-supervisor-2nd-shift","title":"Production Supervisor - 2nd Shift","company":{"id":695460,"name":"Handsome Brook Farms","domain":"handsomebrookfarms.com","url":"https://alion.io/company/handsomebrookfarms","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Breezy","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Brooks, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":67000,"max_usd":157000,"period":"year","method":"role_country_seniority_unknown","sample_n":15150},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"GMP","optional":false}],"status":"live","first_seen_at":"2026-10-13T15:18:59Z","employer_posted_date":"2026-10-13","last_verified_at":"2026-11-06T05:14:13Z","board_verified":true,"closed_at":null,"days_open":23,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":23},"description":"Production Supervisor\nJob Summary\nThe Production Supervisor is responsible for the safe, efficient, and effective operation of assigned production areas. This position provides direct leadership to production employees, ensures products are manufactured according to company specifications and food safety requirements, and drives performance in the areas of safety, quality, productivity, and employee development.\nThe Production Supervisor works closely with Quality Assurance, Maintenance, Shipping, Warehouse, Sanitation, USDA/regulatory personnel, and other departments to ensure production schedules and customer requirements are met while maintaining compliance with all applicable food safety, regulatory, and company standards.\nResponsibilities\nDirect and supervise daily production activities to meet established production schedules, customer requirements, and company goals.\nIdentify and resolve safety, quality, and production issues and communicate significant problems to management and appropriate support departments.\nMonitor production rates, yields, downtime, product flow, and labor utilization.\nAssist with troubleshooting production equipment and process issues. Coordinate maintenance activities to minimize production downtime.\nEnsure production employees are trained and follow all standard operating procedures, work instructions, and established processes (Good Manufacturing Practices (GMPs), sanitation requirements, HACCP/Preventive Controls, allergen controls, and other applicable food safety programs).\nMaintain a strong food safety and quality culture throughout the production department. Support regulatory and customer audits and ensure production areas remain audit-ready.\nEnsure accurate production records, downtime reports, counts, and other required documentation are completed.\nMonitor employee performance, attendance, productivity, and adherence to company policies.\nQualifications\nRequired\nHigh school diploma or equivalent.\nPrevious supervisory or leadership experience in a manufacturing, food processing, warehouse, or similar production environment.\nAbility to lead employees in a fast-paced production environment.\nStrong communication, organizational, and problem-solving skills.\nAbility to work effectively with employees at all levels of the organization.\nAbility to read and understand production schedules, work instructions, SOPs, and safety/quality documentation.\nAbility to work flexible hours, including nights, weekends, holidays, and overtime as required by production needs.\nPreferred\nBilingual English/Spanish strongly preferred\nAssociate's or bachelor's degree in Food Science, Manufacturing, Operations Management, Business, or a related field.\nExperience with HACCP, Preventive Controls, GMPs, USDA/FDA requirements, or other food safety systems.\nExperience with ERP/MES production systems.\nExperience using production KPIs and continuous improvement methodologies.\nPhysical & Work Environment\nAbility to stand and walk for extended periods during the work shift.\nAbility to work in a manufacturing environment with varying temperatures, noise, wet conditions, and exposure to food products and production equipment.\nAbility to wear required PPE and comply with facility hygiene and safety requirements.\nAbility to occasionally lift, carry, push, or pull materials or equipment as 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