{"id":4200976,"url":"https://alion.io/job/hcer-consulting-kitchen-assistantchef","title":"Kitchen Assistant/Chef","company":{"id":4472793,"name":"HCER Consulting","domain":"hcerconsulting.com","url":"https://alion.io/company/hcerconsulting","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":false,"listed_via":null,"ats_vendor":"Schema","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Lagos, Nigeria"],"countries":["NG"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-06T00:00:00Z","employer_posted_date":"2026-11-06","last_verified_at":"2026-11-12T22:12:41Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"JOB DESCRIPTION: KITCHEN ASSISTANT/CHEF\nJob Title: Kitchen Assistant/Chef\nJob Summary\nWe are seeking a skilled, hardworking, and dedicated Kitchen Assistant/Chef to support daily kitchen operations, assist with food preparation, and ensure the timely preparation of quality meals. The ideal candidate should have good culinary skills, maintain high standards of hygiene, and be able to work efficiently in a fast-paced kitchen environment.\nResponsibilities\nKey Responsibilities\nPrepare, cook, and present meals according to established recipes and quality standards.\nAssist with daily food preparation, including washing, peeling, chopping, and portioning ingredients.\nEnsure the kitchen and cooking equipment are kept clean, organised, and properly maintained.\nMonitor food supplies and report items that need restocking.\nEnsure proper storage and handling of food items to maintain freshness and prevent contamination.\nMaintain high standards of food hygiene, safety, and sanitation.\nAssist in planning menus and suggesting meal options where necessary.\nMonitor food portions and minimise waste.\nSupport the Head Chef or Kitchen Supervisor in coordinating daily kitchen activities.\nEnsure meals are prepared and served promptly.\nWash and organise kitchen utensils, cookware, and other equipment.\nCarry out other kitchen-related duties as assigned.\nRequirements and Qualifications\nPrevious experience as a Chef, Cook, or Kitchen Assistant is an added advantage.\nKnowledge of food preparation techniques and basic cooking methods.\nAbility to prepare a variety of local and continental dishes.\nUnderstanding of food hygiene, safety, and sanitation practices.\nAbility to work effectively in a fast-paced environment.\nGood organisational and time-management skills.\nAbility to work independently and as part of a team.\nAttention to detail and commitment to maintaining food quality.\nGood communication and interpersonal skills.\nRelevant culinary training or certification is an added advantage.\nQualifications and requirements\nRequirements for a Kitchen Assistant\nMinimum of OND qualification.\nPrevious experience in a kitchen, restaurant, hotel, or catering environment is an added advantage.\nBasic knowledge of food preparation and kitchen operations.\nAbility to assist chefs in preparing, cooking, and serving meals.\nGood knowledge of kitchen hygiene, food safety, and sanitation practices.\nAbility to handle kitchen utensils and equipment properly.\nMust be physically fit and able to work in a fast-paced environment.\nGood communication and teamwork skills.\nAbility to follow instructions and work under minimal supervision.\nMust be hardworking, reliable, organised, and attentive to detail.\nSkills\nFood preparation, Kitchen cleanliness and organisation, Time management Teamwork Attention to detail Basic cooking skill\nEducation\nNational Diploma, HND, BSc.\nExperience\n1 to 10 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