{"id":1531066,"url":"https://alion.io/job/hebrew-seniorlife-culinary-associate","title":"Culinary Associate","company":{"id":2006098,"name":"Hebrew SeniorLife","domain":"hebrewseniorlife.org","url":"https://alion.io/company/hebrewseniorlife","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":79,"open_postings":14,"ghost_share":0,"stale_share":0.857,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Roslindale, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":true,"technologies":[],"status":"live","first_seen_at":"2026-08-20T00:00:00Z","employer_posted_date":"2026-08-20","last_verified_at":"2026-11-05T03:58:03Z","board_verified":true,"closed_at":null,"days_open":77,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":77},"description":"Job Description:\nJob Description\nI. Position Summary:\nUnder the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Using established department methods and procedures, Culinary Associate performs any one of a variety of tasks listed below as directed by the Operations Supervisor. The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry.\nII. Core Competencies:\nFollows the Cultural Beliefs.\nCommunicates with patients, families, and staff in a manner that conveys respect, caring and sensitivity.\nProvides a high level of customer service with patients and staff.\nIs aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with patients, families, and staff.\nWorks as a member of the team by pro-actively working to meet the patient and department needs.\nHas professionalism and values which contribute to the achievement of the mission of the Culinary and Nutrition Departments.\nDevelops helpful and trusting relationships with patients, families and staff.\nUses creative problem-solving to meet the needs of others.\nActs as an advocate on behalf of patients as needed or appropriate.\nMaintains confidentiality of patient information.\nIII. Position Responsibilities for both country kitchen/ households and main kitchen pod/ pantry:\nUnderstands and follow nutrition guidelines as determined by clinical staff\nUnderstands and follow all Kosher regulations.\nPlates and serves all food properly according to the established recipes, utilizing proper portion control\nHas knowledge and understanding of menus and recipes\nHas knowledge of and execute proper food handling\nHas knowledge of and execute portion control\nCommunicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made.\nCommunicates quality and food experience to the Jr. Sous Chef / Operations Supervisor.\nGarnishes all plates as presentation is an important part of the experience\nHolds all food at proper temperatures to ensure food is presented attractively\nCovers, labels, and dates all food to be stored in the refrigerators and freezers\nCleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements\nMaintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries\nCommunicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives.\nInforms supervisor or manager of any problems relating to missing or defective equipment\nAttends regular meetings as assigned\nServes as a resource/mentor to the team, new employees, and students (if applicable)\nPractices in accordance with established standards of care for safety of patient, self and co-workers\nWears slip resistant shoes, a clean uniform, and ID badge as approved by the facility. \nIdentifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate\nUses equipment as trained and according to organizational policy\nPromotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)\nFollows and stays updated on processes and policies within department and organization\nPerforms additional related duties as directed\nPosition Responsibilities specific to country kitchen / household:\nRuns the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience\nServes patients according to diet, nutritional guidelines, food preferences, and portion control.\nAssures the patients’ diet orders are available to PCAs at mealtime.\nBreaks down dining room and run dirty plates and utensils through dish machine\nCleans cooking equipment in kitchen\nTransports food and non-food items to and from assigned country kitchen as directed\nCleans all dishes and tableware for each meal, and return all equipment to the proper storage space\nTakes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed\nPosition Responsibilities specific to main kitchen pod/ pantry:\nDeliver a variety of nourishments to the Nursing floors using established pars\nRestock dessert fridges\nMaintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries\nRemote Type:\nOn-siteSalary Range:\n$16.57 - $22.80","description_format":"text","description_chars":4675,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Health Care","Senior Living & Assisted Living","Medical Education & Training"],"lifecycle":[{"event":"open","at":"2026-09-30T16:17:15Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"green card filings: 1","filings_12m":0,"filings_prev_12m":0,"green_card_filings_12m":1,"median_offered_wage_usd":77500,"route":null,"cap_exempt":false,"checked_at":"2026-10-29T16:27:21+00:00","sources":["US Department of Labor: PERM disclosure data (green cards)"],"filings_for_role_12m":0}],"liveness":{"score":7,"band":"cold","label":"Long shot","p_open":1,"p_active":0.232,"p_room":0.28,"age_days":77,"expected_fill_days":26,"reasons":["conf:1","stale_co","win:tail","crowd:"],"computed_at":"2026-11-05T05:54:30Z"},"pay":null,"html_url":"https://alion.io/job/hebrew-seniorlife-culinary-associate","json_url":"https://alion.io/job/hebrew-seniorlife-culinary-associate.json","meta":{"generated_at":"2026-11-05T09:33:52Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12140,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-06T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2006098},"rest":"https://alion.io/mcp/rest/get_company?id=2006098"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhebrew-seniorlife-culinary-associate"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhebrew-seniorlife-culinary-associate"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhebrew-seniorlife-culinary-associate"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hebrew-seniorlife-culinary-associate\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhebrew-seniorlife-culinary-associate"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":1531066}},{"tool":"search_jobs","arguments":{"company":"hebrewseniorlife.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":1531066},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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