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Maintain a neat and orderly dining room. Keeps current on all local and state codes pertaining to food preparation, sanitation and storage and food allergens. Informs culinary management of food needs and residents likes and dislikes. Takes ownership of Resident satisfaction for service. Follows HSL Cultural Beliefs.\nCore Competencies:\nundefined\nWorking knowledge of all serving and bussing functions\nWillingness to learn the art of food serving\nCommunicates clearly and respectfully with Residents, Staff and Management\nCapable of effectively handling a full section of tables according to steps of service\nMaintain a genuine interest in geriatric care and follow HSL Cultural Beliefs\nPosition Responsibilities:\nPresets tables and follows serving and cleaning procedures according to Culinary Services manual\nBe familiar and conversant with the daily food and dessert menus\nBe professional and hospitable to Residents at all times\nComplete resident checks accurately and thoroughly\nMaintain dining room and work area, neat and orderly at all times\nFollow daily sanitation cleaning schedules\nBe alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem\nAttend in-service training sessions with co-workers to keep abreast of current knowledge in the field\nCooperate and coordinate work activities with co-workers to ensure a smoothly run department\nPerforms assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor\nQualifications:\nAble to work flexible hours and days, including weekends and holidays\nMinimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant\nAbility to pass a CORI background check and physical exam including TB test\nAbility to communicate clearly and concisely in verbal or written form\nWorking Conditions and Physical Demands:\nAbility to stand for long periods of time and to walk short distances\nFrequent stooping, reaching and lifting\nWorks in a clean, well lighted and ventilated environment\nPossible work hazards include: cuts, burns, slips and falls\nFollow uniform policy and good personal hygiene\nRemote Type:\nOn-siteSalary Range:\n$16.16 - 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