Line Cook/Prep Cook - Salted
Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Oct 12, 2026.
Join the largest delivery-first restaurant group in the United States!
Location: 1750 Newport Blvd., Costa Mesa, CA 92627
Schedule: AM Shifts and PM shifts available. Weekend availability needed
Hourly Rate: $19-$23 hr
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
Line Cook Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line Cook Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience.
Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].