{"id":2363636,"url":"https://alion.io/job/hellosalted-line-cookprep-cook-salted-4","title":"Line Cook/Prep Cook - Salted","company":{"id":4419134,"name":"Salted","domain":"hellosalted.com","url":"https://alion.io/company/hellosalted","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"JazzHR","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Culver City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":61000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T16:17:45Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-14T17:43:38Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Join the largest delivery-first restaurant group in the United States!\nLocation: 5660 Selmaraine Dr. Culver City, CA 90230\nSchedule: AM/ PM shifts available - Part Time\nHourly Rates: Line Cook: $19 - $22\nBenefits\nCareer development, education, and growth opportunities\nMedical, Dental, & Vision plan for full-time team members\n401k with up to a 4% employer match after one year \nFree, nutritious meals each shift\nPaid Sick Time\nReferral bonus program\nLead & Line Cook Responsibilities\nPrepare and cook food items to perfection, accurately following our Salted culinary standards.\nMaintain compliance with sanitation regulations and safety standards.\nCollaborate with our virtual Front of House team to deliver exceptional dining experiences.\nTake ownership of the opening, closing, and shift hand-off process. \nAssist in the training and development of staff members. \nFacilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.\nLead & Line Cook Requirements\nSolid foundation in culinary skills, including knife/prep work, flat-top cooking, and more\nAbility to stand for extended periods and lift up to 50 lbs\nMinimum of 2 years of kitchen experience. \nWho we are:\nAt Salted, we're leading the charge to build the next generation of the restaurant industry. 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