{"id":2349265,"url":"https://alion.io/job/heritage-resorts-executive-chef","title":"Executive Chef","company":{"id":2201430,"name":"Heritage 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Performance Appraisal/competency evaluation and identify necessary training measures of Kitchen TMs\nConduct selection, recruitment and promotion of Kitchen personnel\nKeep his superior informed about all unusual matters concerning any plans affecting his/her area\nEnsure that discipline prevails within the team and communicate any disciplinary issues to Superior / HR\nPlay an active role in the team and ensure smooth and satisfactory hand-over between shifts\nAssist in the building of an efficient team by taking interest in their welfare, safety and development\nCoordinate & supervise activities to ensure optimum care and assistance to guests\nEstablish and maintain effective employee relations\nConsult daily events for planning purposes\nHandling and monitoring of guests complaints and the relevant follow up action required\nParticipate in Eco Standard/Sustainable Responsibility set by the hotel\n\nHandle and monitor of guests complaints and the relevant follow up action required\nFormulate a short and long term TM work schedule\nEnsure that all equipment is in good condition\nEnsure adherence to the duty roster such that there is complete coverage at all times\nManage work equipment inventory and expenses\nMonitor the outlet’s operation equipment in collaboration with stewarding\nPrepare requisitions of supplies\nMiminise wastage as per set standard\nEnsure energy saving (electricity, gas, water)\n\nPrepare and manage the outlet budget (Capex, Opex etc).\nEnsure a proper manning during the shift\nPrepare all “fiches techniques” and submit it to cost controller for fixing of price\nEnsure respective TMs are operating as per Quality Management System\nEnsure respective TMs are operating as per S&H regulations and policies\nEnsure that kitchen operations is manned and operated as per instructions\nEnsure smooth and satisfactory hand-over between shifts\nEnsure proper grooming of team members as per standard\nEnsure proper housekeeping in the kitchen\nControl quality of food by tasting and verifying texture and consistency\nParticipate in food production as and when required\nManage and control his/her Kitchen and stewarding department\nComply with all the sustainability commitments and practices implemented within business units\nNotify the Sustainable Development Department of any matters that may pose any impact to the environment and society","description_format":"text","description_chars":2359,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T13:19:30Z"}],"visa":[],"liveness":{"score":83,"band":"hot","label":"Hiring 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