{"id":3521909,"url":"https://alion.io/job/hhm-hotels-pastry-supervisor","title":"Pastry Supervisor","company":{"id":2400834,"name":"HHM Hotels","domain":"hhmhotels.com","url":"https://alion.io/company/hhmhotels","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fort Lauderdale, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":59000,"max_usd":138000,"period":"year","method":"role_country_seniority_unknown","sample_n":15150},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T12:30:30Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-10-31T20:36:11Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Overview\nOpportunity: Pastry Supervisor\nPrepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.\nPotential Career Path\nPastry Chef - Executive Pastry Chef - Food and Beverage Director\nEssential Job Functions\nFollow recipes to prepare food items accordingly.\nSet up work station with required mis en place, tools, equipment and supplies.\nWork with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.\nBake breads, rolls, or other baked goods.\nFollow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.\nSecure and store food items properly.\nBe aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. \nFollow guidelines related to sustainability practices related to HHM’s EarthView program. \nPractice safe work habits and wear protective safety equipment.\nPerform other duties as requested by management.\nPosition Requirements\nHigh School diploma preferred.\nPrevious culinary experience or equivalent training required.\nDepartment of Health Sanitation certificate may be required.\nWork Environment and Context\nWork schedule varies and may include working on holidays, weekends and alternate shifts.\nRequires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.\nWhat We Believe\nPeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It\nAbout Us\nHHM Hotels is proud to be an equal-opportunity employer. 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