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Restaurant Supervisor

HHM Hotels • Design & Creative • Media & Entertainment • High School Diploma • 25 days ago
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Salary
≈ $70k – $165k per year (Estimated)
Location
In office (Falmouth)

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Sep 27, 2026. HHM Hotels scores A on the Alion truth index.

Overview
Company
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Profile match

HHM Hotels

HHM Hotels is a hotel management, investment and development company headquartered in Philadelphia that operates roughly 240 properties for owners across the United States and Canada. Its portfolio ranges from branded select-service and full-service hotels to the Echelon luxury and lifestyle division, with properties such as The Rittenhouse in Philadelphia, Boston Harbor Hotel and Hyatt Union Square New York. The company hires room attendants, guest service agents, night auditors, chief and maintenance engineers, food and beverage supervisors, sales directors and accounting staff.
hhmhotels.com • HQ: Philadelphia, United States • Hotels & Resorts • 1001-5000 employees • Est. 1999
Backed by Abry Partners

Overview

Opportunity: Restaurant Supervisor

Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

Potential Career Path

Restaurant Manager - Food and Beverage Director

Essential Job Functions

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.

  • Perform various financial activities such as cash handling, deposit preparation, and payroll.

  • Resolve customer complaints regarding food and beverage service.

  • Forecast staff, equipment, and supply requirements based on menu.

  • Follow sustainability guidelines and practices related to HHM’s EarthView program.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Ensure positive working relationship with vendors.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma preferred.
  • Previous food and beverage experience required or equivalent training.
  • Previous supervisory experience preferred.
  • Knowledge of hotel PMS and Micros preferred.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

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