{"id":2290271,"url":"https://alion.io/job/hillcrest-chef-evenings","title":"Chef Evenings","company":{"id":2256440,"name":"Hillcrest Health & Living","domain":"hillcrest.com","url":"https://alion.io/company/hillcrest-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Papillion, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":48000,"max_usd":94000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":44},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-09T06:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-15T10:45:03Z","board_verified":true,"closed_at":null,"days_open":36,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":36},"description":"Chef Evenings– Hillcrest Grand Lodge\nLocation: Papillion, NEService Line: Hillcrest Grand Lodge Evenings M/T/TH/F/S HOURS: 11:30-7:30\nHillcrest Health & Living is looking for an experienced, dependable, and service-focused Chef to join our culinary team at Hillcrest Grand Lodge in Papillion, NE.\nHillcrest Grand Lodge provides a welcoming senior living environment where residents are supported with personalized services, meaningful connections, and opportunities to enjoy an active and engaging lifestyle. Our culinary team plays an important role in creating that experience through great food, thoughtful presentation, and dependable service.\nAt Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Chef, you will help bring that mission to life by preparing high-quality hot and cold food items, following established recipes and standards, and maintaining a clean, organized, and safe kitchen environment.\nWhat You’ll Do\nAs a Chef, you will prepare and serve meals across multiple dining venues while maintaining strong standards for food quality, presentation, sanitation, and timely service.\nYou will:\nPrepare hot and cold food items according to established recipes and standards.\nPlate food according to presentation, portion, and plating standards.\nComplete daily food-production lists.\nSet up hot and cold lines for meal service.\nPrepare food for multiple dining venues throughout Hillcrest Grand Lodge.\nSupport meal preparation for the Bistro, Nottingham’s, Keswick’s, and Memory Support households.\nEnsure food is served accurately and on time across all dining venues.\nMaintain a clean, organized, and safe work area.\nFollow established infection-control and sanitation standards.\nPut away food deliveries and ensure products are stored appropriately.\nComplete deep cleaning of kitchen equipment as required.\nPrepare and coordinate deli tray deliveries.\nFollow required food-safety, sanitation, and culinary training standards.\nWork collaboratively with culinary team members to keep meal service running smoothly.\nRespond to resident and customer needs in a timely, positive, and professional manner.\nAssist with additional culinary responsibilities as assigned.\nThe role combines food preparation, plating, production planning, sanitation, multiple dining venues, and timely meal service throughout Hillcrest Grand Lodge.\nWhat We’re Looking For\nWe are looking for someone who takes pride in their food, understands the importance of presentation, and can consistently deliver quality in a fast-paced kitchen environment.\nThe right candidate will be organized, dependable, and comfortable preparing meals for multiple dining venues while maintaining high standards for taste, appearance, sanitation, and service.\nIdeal candidates will have:\nPrevious hotel, restaurant, senior living, healthcare, or high-volume culinary experience.\nStrong line-cooking skills.\nExperience preparing both hot and cold food items.\nStrong knowledge of food-safety and sanitation practices.\nAbility to follow recipes, portion standards, and plating guidelines.\nStrong attention to detail with food quality and presentation.\nAbility to manage multiple food-production priorities.\nStrong organization and time-management skills.\nDependability and consistent follow-through.\nAbility to remain calm and flexible during busy meal periods.\nAbility to work independently while contributing to a collaborative culinary team.\nA service-focused approach and genuine interest in creating a positive dining experience for aging adults.\nWillingness to complete required sanitation and professional-development training.\nEducation & Experience\nHigh school diploma or equivalent preferred.\nAt least two years of hotel or restaurant line-cooking experience preferred.\nWhy Hillcrest?\nDining is an important part of the resident experience at Hillcrest Grand Lodge.\nFrom everyday meals to different dining venues throughout the community, residents expect food that is flavorful, attractive, and served with care. As a Chef, your work directly shapes that experience.\nThis role is a great fit for someone who enjoys variety and takes pride in producing consistent results. You will prepare food for several areas of the community, work closely with the culinary team, and have the opportunity to use your skills in an environment where food is an important part of connection, comfort, and quality of life.\nWhat Hillcrest Offers\nCompetitive compensation.\nSupportive leadership and a collaborative culinary team.\nMultiple health insurance plan options for eligible team members.\nVision, dental, and life insurance.\nProfessional development support, including tuition reimbursement, certifications, and career-growth programs.\nDayforce Wallet, allowing you to choose when you get paid.\nGym membership reimbursement and partner discounts.\nOpportunities to work across multiple dining venues.\nOpportunities to grow within a mission-driven senior care organization.\nPhysical & Other Requirements\nMust be able to speak, read, and write English.\nMust be able to independently lift up to 35 pounds.\nMust be able to perform repetitive sitting, bending, standing, walking, reaching, lifting, and movement as needed.\nMust be flexible and calm when working in stressful or changing situations.\nMust be able to work in a fast-paced culinary environment with strong attention to detail.\nMust be able to utilize kitchen equipment, technology, and available resources efficiently and effectively.\nMust follow established sanitation, infection-control, and safety requirements.\nOther duties as assigned.\nReady to Bring Great Food to the Table?\nIf you are an experienced Chef who takes pride in quality, presentation, and creating an enjoyable dining experience, we invite you to apply for the Chef – Hillcrest Grand Lodge position.\nJoin Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, thoughtful service, and memorable dining 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