{"id":3323987,"url":"https://alion.io/job/hilton-food-safety-receiving-coordinator","title":"Food Safety & Receiving Coordinator","company":{"id":449836,"name":"Hilton","domain":"hilton.com","url":"https://alion.io/company/hilton-3","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Oracle","truth_index":{"grade":"A","score":86,"open_postings":421,"ghost_share":0,"stale_share":0.767,"repost_share":0.005,"time_to_fill_p50_days":4,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Administrative","role_family":"Administrative","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Germany"],"countries":["DE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":30000,"max_usd":50000,"period":"year","method":"role_country_seniority_unknown","sample_n":222},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T07:51:27Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-31T06:52:47Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Außergewöhnliche Gastfreundschaft beginnt mit Ihnen\nAls Food Safety & Receiving Coordinator sorgen Sie mit Ihrem Einsatz für höchste Standards in den Bereichen Lebensmittelsicherheit, Hygiene und Warenmanagement. Mit Ihrem Blick fürs Detail und Ihrem Engagement schaffen Sie die Grundlage für einen reibungslosen Küchenbetrieb - und tragen so maßgeblich dazu bei, unseren Gästen ein erstklassiges Hotelerlebnis zu ermöglichen.\n Das erwartet Sie an einem typischen Arbeitstag:\nWarenannahme koordinieren: Kontrollieren Sie eingehende Lieferungen hinsichtlich Qualität, Menge und Temperatur und stellen Sie die Einhaltung der Hilton-Standards sicher\nLebensmittelsicherheit gewährleisten: Überwachen Sie Kühl- und Lagerbereiche, führen Sie Temperaturkontrollen durch und sorgen Sie für die ordnungsgemäße Kennzeichnung sowie FIFO-Lagerung aller Waren\nHygiene- und Sauberkeitsstandards sicherstellen: Halten Sie Küchen- und Lagerbereiche sauber, organisiert und jederzeit auditbereit\n HACCP-Standards umsetzen: Führen Sie die erforderliche Dokumentation, unterstützen Sie interne und externe Audits und stellen Sie die Einhaltung des Hilton Food Safety Management Systems (FSMS) sicher\nMit Lieferanten und Teams zusammenarbeiten: Klären Sie Lieferabweichungen oder Qualitätsmängel mit Lieferanten und arbeiten Sie eng mit den Bereichen Einkauf, Küche und Finance zusammen\nReibungslose Abläufe unterstützen: Behalten Sie Hygiene-, Wareneingangs- und Compliance-Themen im Blick, erkennen Sie potenzielle Risiken frühzeitig und tragen Sie zu einem effizienten Küchenbetrieb bei\n Was es braucht, um unvergessliche Aufenthalte zu schaffen\nBei Hilton definieren unsere Grundwerte, was es braucht, um bei uns erfolgreich zu sein. Sie prägen unser tägliches Handeln und beschreiben die Eigenschaften, die wir in jedem Teammitglied schätzen:\nEine Leidenschaft dafür, die Welt mit der Herzlichkeit und Gastfreundschaft von Hilton zu bereichern. Integrität - stets das Richtige zu tun. Andere durch Führung zu inspirieren. Die Überzeugung, dass Teamarbeit die besten Ergebnisse erzielt. Verantwortung zu übernehmen und Rechenschaft für das eigene Handeln abzulegen. 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