{"id":2588909,"url":"https://alion.io/job/hindmanagement-chef-de-partie-3","title":"Chef de Partie","company":{"id":678872,"name":"Hindmanagement","domain":"hindmanagement.com","url":"https://alion.io/company/hindmanagement","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":45,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Auckland, New Zealand"],"countries":["NZ"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":30,"max":null,"currency":"NZD","period":"hour","gross":null,"usd_annual":34000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T05:09:47Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-21T08:49:01Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"About The Role - Te mahi\nWe are seeking an experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests.\nOur esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and event services. We are on the lookout for someone with the ability to master a variety of cuisines. You will play a key role in the preparation and presentation of top-notch dishes while assisting with food cost management. We seek an individual who is truly passionate about their culinary career and enjoys working within a collaborative team environment.\nFull Time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudima Auckland Airport and the pay rate will be $30.28 per hour.\nResponsibilities | Ngā haepapa\nResponsibilities include but are not limited to:\nProduce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis\nOrganizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift\nSupport the Head Chef and where appropriate guide junior kitchen team members\nOffer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to\nFoster a great team environment of cooperation and respect between co-workers\nPlanning menus, estimating food and labor costs, and ordering food supplies.\nMonitoring quality of dishes at all stages of preparation and presentation\nDiscussing food preparation issues with Managers, Dietitians and kitchen and waiting staff\nDemonstrating techniques and advising on cooking procedures\nPreparing and cooking food\nExplaining and enforcing hygiene regulations\nMay select and train staff\nMay freeze and preserve foods\nRequirements\nAbout you | Ko koe tēnei\nWe seek team members with a great attitude, in addition to that the following skills will see you succeed in this role.\nAt least three years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.\nNZQF Diploma (ANZSCO Skill Level 2)\nExperience in a busy kitchen environment\nPlanning and organising skills and an ability to work individually and in a team\nAbility to multi-task, show flexibility and meet deadlines, work under pressure\nFlexible to work rostered shifts, including weekends, late nights, and public holidays\nHands-on experience with various kitchen equipment (e.g. grillers and pasta makers)\nAbility to remain calm and undertake various tasks, excellent time management abilities\nFamiliarity with sanitation regulations\nCandidates must have the legal right to work in New Zealand to be considered for the role.\nBenefits\nHe kura te tangata - We are all valued\nAs an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!\nFree Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment\nWellbeing programme including Health insurance discounts\nExcellent reward & recognition events\nLong service and anniversary gifts and benefits\nStaff, family and friends rates within our network of hotels\nPaid training and individual Employee Development Plans\nTraining towards NZQA qualifications and our very own online digital learning platform\nWho We Are - Ko Wai Mātou\nHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.\nWe believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too!\nHind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet.\n Nau mai, haere mai, tauti mai!\nAt Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our\noffice (+64) 99051727 or email our Talent Acquisition Team at . We will aim to respond within 48 hours Monday to Friday 9am - 5pm.\nE manawanui ana tātou - We care\nKa mahi tahi tātou - We work together\nKa whai tātou i te tika - We do the right thing\n He kura te tangata - We are all valued","description_format":"text","description_chars":5321,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Health insurance","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-15T05:09:47Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":6,"expected_fill_days":45,"reasons":["conf:1","win:early"],"computed_at":"2026-10-21T05:46:15Z"},"pay":{"stated_usd_annual":34000,"is_top_pay":false},"html_url":"https://alion.io/job/hindmanagement-chef-de-partie-3","json_url":"https://alion.io/job/hindmanagement-chef-de-partie-3.json","meta":{"generated_at":"2026-10-21T12:16:52Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":17403,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-22T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":678872},"rest":"https://alion.io/mcp/rest/get_company?id=678872"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhindmanagement-chef-de-partie-3"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhindmanagement-chef-de-partie-3"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhindmanagement-chef-de-partie-3"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hindmanagement-chef-de-partie-3\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhindmanagement-chef-de-partie-3"}]}