{"id":2676660,"url":"https://alion.io/job/hindmanagement-sous-chef-2","title":"Sous Chef","company":{"id":678872,"name":"Hindmanagement","domain":"hindmanagement.com","url":"https://alion.io/company/hindmanagement","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"B","score":75,"open_postings":3,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Auckland, New Zealand"],"countries":["NZ"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":75000,"max":null,"currency":"NZD","period":"year","gross":null,"usd_annual":42135},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-16T05:17:12Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-16T14:40:39Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"About The Role - Te mahi\nThis is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport.\nThis hands-on role as Sous Chef supports our Executive Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training. Together we will deliver exceptional dining experiences that exceed our guests' expectations.\nIf you excel in fast-paced environments, bring strong culinary expertise, and inspire teams to succeed, this is your chance to step into a rewarding and exciting leadership role with us\nThis is a Full Time position with minimum guaranteed hours of 40 hours per week on a rotational roster. Based at Sudima Auckland Airport. A salary of $75,000.00 per annum.\nResponsibilities | Ngā haepapa\nResponsibilities include but are not limited to:\nCoordinate, prepare, and produce all recipes in line with cooking technique and presentation standards set out by the Executive Chef\nOrganise and work in the kitchen service operations for the restaurant and room service on a day to day basis so that they run efficiently and productively\nPrepare and present outstanding dishes in all outlets, including conferencing\nEncourage and support junior chefs and kitchen assistants\nSupport the Head/Executive Chef in managing a busy kitchen and lead by example\nBe pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.\nMaintain a sound knowledge of the hotel's procedures for purchasing of food stocks, the control of purchasing levels.\nComply with nutrition, sanitation and food safety standards\nMonitoring quality of dishes at all stages of preparation and presentation\nDiscussing food preparation issues with Managers, Dietitians and kitchen and waiting staff\nDemonstrating techniques and advising on cooking procedures\nPreparing and cooking food, freeze and preserve foods\nMay select and train staff\nUses and teaches advanced culinary skills and techniques required to prepare menu pieces.\nInspects ingredients and dishes to ensure quality standards are met.\nEnforces strict adherence to health and safety regulations in the kitchen.\nExplaining and enforcing hygiene regulations\nRequirements\nAbout you | Ko koe tēnei\nWe seek team members with a great attitude, in addition to that ,the following skills will see you succeed in this role. A minimum of two years' relevant experience is required. NZ Register Diploma (ANZSCO Skill Level 2). At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.\n3 years proven experience as Chef in a medium to large restaurant\nNZQF diploma is preferred\nExpert in product quality and presentation skills\nExperience in conference and banqueting\nPastry and hot kitchen experience required\nOutstanding communication and leadership skills\nA solid understanding of managing costs\nA solid understanding of MS office and rostering\nUnderstanding of current culinary trends and kitchen processes\nWorking knowledge of NZ H&S legislation (Health and Safety at Work Act 2015)\nCandidates must have the legal right to work in New Zealand to be considered for the role.\nFlexible to work rostered shifts, including weekends, late nights, and public holidays\nBenefits\nHe kura te tangata - We are all valued\nAs an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!\nFree onsite parking\nUniform provided\nStaff meals provided\nFree Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment\nWellbeing programme including Health insurance discounts\nExcellent reward & recognition events\nLong service and anniversary gifts and benefits\nStaff, family and friends rates within our network of hotels\nPaid training and individual Employee Development Plans\nTraining towards NZQA qualifications and our very own online digital learning platform\nWho We Are - Ko Wai Mātou\nHere at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.\nWe believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too!\nHind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet.\n Nau mai, haere mai, tauti mai!\nAt Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our\noffice (+64) 99051727 or email our Talent Acquisition Team at . We will aim to respond within 48 hours Monday to Friday 9am - 5pm.\nE manawanui ana tātou - We care\nKa mahi tahi tātou - We work together\nKa whai tātou i te tika - We do the right thing\n He kura te tangata - We are all valued","description_format":"text","description_chars":5878,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Health insurance","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-16T05:17:12Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":0,"expected_fill_days":26,"reasons":["conf:0","win:early"],"computed_at":"2026-10-16T05:45:00Z"},"pay":{"stated_usd_annual":42135,"is_top_pay":false},"html_url":"https://alion.io/job/hindmanagement-sous-chef-2","json_url":"https://alion.io/job/hindmanagement-sous-chef-2.json","meta":{"generated_at":"2026-10-16T15:02:51Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":14810,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":678872},"rest":"https://alion.io/mcp/rest/get_company?id=678872"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhindmanagement-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhindmanagement-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhindmanagement-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hindmanagement-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhindmanagement-sous-chef-2"}]}