Salami/Dry Cured Supervisor

Key requirements:

• Matric is essential.
• A keen, energetic, young, and physically fit individual who is eager to learn and develop within the role.
• Previous experience in the food industry or a relevant qualification would be advantageous but is not essential, as the right candidate can be trained.
• Someone capable of working hands-on, overseeing the salami and dry-cured product rooms, monitoring products throughout the curing process, maintaining stock levels, and ensuring that temperature, pH, humidity, and other specifications are consistently met.
• The ability to manage and oversee a team of approximately 6-8 individuals.
• A valid driver's license and own vehicle would be beneficial, although reliable transport is essential.

Working hours and additional information:

• Monday to Friday, 6:30 am to 4:30 pm.
• Weekend and public holiday shifts may be required for half-day periods, with additional pay provided over and above the basic salary.
• No overtime is offered.

The focus will be on identifying candidates who demonstrate the right attitude, work ethic, willingness to learn, and potential to grow into the position, rather than limiting the search to those with direct industry experience.

Contact Hire Resolve for your next career-changing move.

Our client is offering a highly competitive salary for this role based on experience.

Apply for this role today, contact Gaby Turner at Hire Resolve or on LinkedIn. You can also visit the Hire Resolve website: hireresolve.us or email us your CV: [email protected]

We will contact you telephonically in 3 days should you be suitable for this vacancy. If you are not suitable, we will put your CV on file and contact you regarding any future vacancies that arise.