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Salary
$30k per year (gross)
Location
In office (Cannes, Paris, Aix-en-Provence)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Jun 4, 2026. Hire Resolve scores D on the Alion truth index.

Overview
Company
Impact
Profile match
Hire Resolve is a recruitment and executive search agency headquartered in Cape Town, South Africa, filling permanent and contract roles for client companies in Africa, the Middle East, Europe and North America. Its assignments span engineering and construction, manufacturing, hospitality, legal, finance, IT and energy clients, and it also recruits mechanics and maintenance technicians from South Africa for employers in the Netherlands. Recent searches include structural and civil engineers, construction superintendents and MEP project managers, tax managers, personal injury attorneys and paralegals, hotel managers, luxury housekeeping staff and HVAC technicians.

Hire Resolve is recruiting an experienced Banqueting Manager for a prestigious luxury 5-star hotel partner in Andorra, Southwest Europe. This is an excellent opportunity for a hospitality professional with strong event and banqueting experience, exceptional organisational skills, and a passion for delivering high-end guest experiences at scale.

As Banqueting Manager, you will oversee all banquet, conference, and event operations, ensuring seamless execution of functions ranging from private celebrations to large-scale corporate events. You will lead a dynamic team and work closely with multiple departments to guarantee flawless service delivery in a luxury environment.

Key Responsibilities

  • Plan, coordinate, and execute all banquet and event operations to the highest service standards.
  • Lead and manage the banqueting team to ensure efficient and professional service delivery.
  • Liaise with clients, event planners, and internal departments to ensure all event requirements are met.
  • Oversee setup, execution, and breakdown of events, ensuring attention to detail at every stage.
  • Ensure high standards of food and beverage service during all functions and events.
  • Manage staffing schedules, event logistics, and operational resources effectively.
  • Monitor guest satisfaction and proactively resolve any service issues.
  • Ensure compliance with health, safety, and hygiene standards at all times.

Requirements

  • Qualification: Higher Vocational Training (Ciclo Formativo de Grado Superior) required.
  • Experience: Minimum 2 years experience in banqueting, events, or high-volume luxury hospitality operations in a supervisory or management role.
  • Languages: Fluent Spanish and English are mandatory. A third language (French and/or Catalan) will be highly advantageous.
  • Logistics: Valid passport and clear criminal record.
  • Leadership: Strong team management, communication, and guest-relations skills.
  • Standards: Professional presentation, high energy levels, and a guest-focused approach.
  • Compliance: Must meet all legal employment requirements for Andorra.

Benefits

  • Position: Permanent employment opportunity.
  • Salary: €2,200 Gross per month.
  • Housing: Individual accommodation provided for only €100 per month.
  • Meals: One meal per day included.
  • Career Growth: Opportunity to build a long-term career within a luxury hospitality environment.
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