Dishwasher

Description

Job Title: Dishwasher

Schedule is Monday through Saturday, with a range of morning & afternoon/evening shifts. Occasional weekend availability may be required based on business needs.

This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season .

Location: Hive Bakery and Cafe

Job Type: Part-Time Seasonal

Position Overview

Hive Bakery and Cafe is seeking a reliable and hardworking Dishwasher to join our dedicated back-of-house team. As a Dishwasher, you play a crucial role in supporting daily kitchen operations by maintaining cleanliness and sanitation standards, ensuring all dishes, utensils, and equipment are clean and ready for service.

Key Responsibilities

Dishwashing & Sanitation

• Wash, rinse, and sanitize all dishes, utensils, pots, and pans according to health and safety standards.
• Operate dishwashing machines and ensure proper chemical levels and equipment functionality.
• Maintain cleanliness of dish area, including floors, sinks, walls, and shelving.

Kitchen Support

• Assist kitchen staff by providing clean tools and cookware as needed throughout service.
• Remove trash and recyclables regularly and ensure proper disposal.
• Restock clean dishware, glassware, and kitchen supplies in appropriate areas.

Health & Safety

• Follow all food safety and sanitation guidelines to ensure a clean and safe environment.
• Report any equipment malfunctions or safety hazards to the manager immediately.
• Participate in deep cleaning and routine maintenance of kitchen equipment and surfaces.

Team Collaboration

• Work closely with cooks, bussers, and other team members to ensure a smooth and efficient operation.
• Support prep and line cooks with basic kitchen tasks during slower periods, as needed.
• Assist with opening and closing responsibilities, including setup and breakdown of the dish area.

Qualifications

• Prior experience in a kitchen or food service environment is a plus but not required.
• Strong work ethic and a commitment to cleanliness and hygiene.
• Ability to work in a fast-paced, physically demanding environment.
• Excellent time management and organizational skills.
• Physical ability to stand for long periods and lift up to 50 lbs.

Safety and Compliance:

• Follows sanitation and safety standards.
• Practices proper food handling, storage, and stocking procedures.

Benefits For You:

• Dynamic and supportive work environment that values and prioritizes God, family, and work.
• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
• Holidays off; No work on Sundays

Hourly Range

$16.00 per hour