{"id":3212316,"url":"https://alion.io/job/hive-collective-pm-baker","title":"PM Baker","company":{"id":4430245,"name":"Hive Collective","domain":"hivecollectivepalmbeach.com","url":"https://alion.io/company/hive-collective-palm-beach","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Comeet","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["West Palm Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":37000,"max_usd":71000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-24T15:24:12Z","employer_posted_date":"2026-10-24","last_verified_at":"2026-10-25T13:14:25Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Description\nPosition: Seasonal PM Baker\nLocation: Hive Bakery & Cafe\nShift: Day (9:00 am - 05:00 pm)\nReports to: Executive Chef, Hive Bakery & Cafe\nPosition Summary: The AM Baker is responsible for the scaling, production, baking, and assembling of doughs, quick breads, cookies, pastries, etc., according to our recipes, procedures, quality expectations, and speed levels.\nResponsibilities:\nFood Preparation:\nPrepare food according to recipes, procedures, and standards within allowable time guidelines. \nPay close attention to detail when scaling ingredients and following recipes. \nMaintain assigned par levels of food items. \nOperational Duties:\nMaintain, stock, restock, clean, and organize the work area. \nComplete opening, side, and closing duties in a timely manner following established standard operating procedures. \nSafely operate and maintain cleanliness of equipment. \nComplete and pass required training classes and modules - both initial and ongoing. \nService and Hospitality:\nExecute service and hospitality in accordance with Hive Bakery & Cafe standards. \nContinuously be aware of special events, menu changes, and special orders as necessary. \nFollow sanitation and safety standards, practicing proper and safe food handling, storage, receiving, stocking, and rotating procedures. \nCommunication and Flexibility:\nRespond appropriately to other assigned duties from the management team. \nMaintain regular and consistent attendance and punctuality. \nMaintain company confidentiality and follow all company policies as outlined in the company handbook. \nAccountabilities:\nPrepare food according to recipes, procedures, and standards. \nMaintain a clean uniform and professional appearance. \nAssist in keeping the restaurant clean and safe for guests and team members. \nDemonstrate teamwork and positive, effective communication skills. \nEnsure all cleanliness, sanitation, and safety standards are maintained. \n\nBenefits For You:\nDynamic and supportive work environment that values and prioritizes God, family, and work. \nOpportunities for professional growth and development \nEngaging and collaborative company culture \n50% Hive Collective employee discount to you and immediate family members \nRequirements\nQualifications:\nExperience & Education:\nMinimum of 3 years of experience in a commercial bakery or similar environment, with a strong focus on artisanal baking techniques.\nProven track record of producing high-quality baked goods consistently.\nAbility to work early morning shifts and a flexible schedule, including weekends.\nStrong understanding of food safety regulations and best practices.\nExcellent communication and teamwork skills, with a positive attitude.\nPhysical Requirements:\nAble to lift and carry up to 50 pounds (bags/boxes) and carry short distances. \nAble to stand and walk during 8-10 hour shifts. \nAble to work closely with other staff at a fast pace, under pressure, maintaining quality standards, and often in confined areas. \nAble to work at approximately 36-inch table/stove and reach in approximately 36 inches. \nAble to be flexible with scheduling (must be available to work weekends and holidays)\nHourly Range\n$20 per 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