{"id":1773878,"url":"https://alion.io/job/hmc-dining-services-utility-attendant","title":"Dining Services Utility Attendant","company":{"id":445334,"name":"HMC","domain":"hmc.edu","url":"https://alion.io/company/hmc-2","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Management","role_family":"Management","seniority":null,"employment_type":"part_time","work_mode":"remote","remote_scope":"stated_countries","remote_scope_basis":"board_field","remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Claremont, United States"],"countries":["US"],"hiring_countries":["US"],"hiring_countries_total":1,"salary":{"min":23,"max":25,"currency":"USD","period":"hour","gross":null,"usd_annual":50000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-02T00:00:00Z","employer_posted_date":"2026-10-02","last_verified_at":"2026-10-22T17:47:54Z","board_verified":true,"closed_at":null,"days_open":21,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":21},"description":"NOTE TO APPLICANT: Some positions require a resume, cover letter and/or other documents to be submitted with your application. Pleasesubmit these as one attachment in the My Experience section of the application underthe \"resume/CV\" upload section. Once you submit your application, you will not be able to attach additional documents.\nJob Posting Title:\nDining Services Utility AttendantJob Description:\nTitle of Job: Dining Services Utility Attendant\nPOSITION SUMMARY:\nUnder the supervision of the Operations Manager and with guidance from the Dining Services Management team, the Utility Attendant performs routine and some non-routine tasks related to maintaining cleanliness of Dining Services facilities and equipment.\nDUTIES AND RESPONSIBILITIES:\nIn the dish room, receive soiled dishes, trays, flatware, glassware, pots, pans, utensils, etc., and prepare them for washing by scraping off food and other debris. Sort and wash soiled items using appropriate methods and procedures for each item.\nAssure proper temperature of dishwashing machinery and water as defined by Health Department regulations. Log final rinse temperatures as directed by manager(s).\nSort items when cleaned and restock service areas and kitchen before, during and after each service period. Sort and return catering china, flatware, and glassware to the catering stockroom.\nProperly store, dispense, use, and dispose of cleaning chemicals.\nSweep and mop floors as directed by manager(s), including walk-in refrigerators, dining room, servery, and kitchen. Maintain cleanliness of work areas, including walls, trash cans, dishwashing machinery, dish belt, and work tables.\nRemove trash generated by staff and customers from kitchen and serving areas to proper disposal containers. Maintain cleanliness of the dock, trash bins, and surrounding areas. Break down cardboard and stow in proper disposal or recycling container(s). Clean ovens, grills, exhaust filters, and other kitchen equipment as directed.\nAs specifically assigned by a manager or supervisor, assist with floor attendant duties during service periods, and assist with special event or catering setups.\nAs specifically assigned by a manager, assist in loading and unloading trucks, setup of tables, set up of banquets, and preparation of beverages.\nAs specifically assigned by a manager, maintain cleanliness of restrooms.\nPerforms other duties as assigned.\nREQUIRED QUALIFICATIONS\nEducation and Experience: \n\nEducation: Any combination of education and training that provides the required knowledge, skills, and ability for the position.\nExperience: None.\nKnowledge, Skills, and Abilities:\nIndividuals must possess knowledge, skills, and ability to successfully perform the essential functions of the position or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of skills and abilities. \nMust be able to stand, walk, bend, climb, push, pull, stoop, twist, stretch, squat, reach and lift to 50 pounds from floor to waist level without assistance, climb ladders up to 20 feet with assistance and up to 10 feet unassisted, and be able to work on feet for prolonged periods of time.\nMust be able to understand and follow basic instructions in oral and written English.\nMust be able to read analog thermometers and maintain written records of temperatures.\nMust be able to establish and maintain cooperative working relationships.\nMust be able to work well without continuous supervision.\nMust wear uniform and safety equipment as required.\nRequires physical fitness and ability to learn safe food handling and production methods as defined by the College/Dining Services management.\nGood personal hygiene is required.\nWill be expected to work overtime in emergency situations and during special events as specified by management, for example (commencement, family weekend, alumni week, admitted student week, Board of Trustees weeks, etc.) \nPreferred Qualifications:\nEmployees in this position usually work with a team but may occasionally work alone. Most work is done indoors, but some activities occur outdoors. Not all facilities are air-conditioned.\nPositions are benefits eligible and include day, swing, and evening shifts, and may vary or change at any time due to the needs of the College and department.\nThe essential function of this job requires work to be performed on campus.\nGrooming and Appearance: The College always seeks to maintain a neat and professional image. A uniform is provided and required. Good personal hygiene is required.\nRemote Work Eligibility:\nCategory A:\nAll staff positions, regardless of remote work eligibility, require an initial 30-calendar-day on-campus work period. Based on an evaluation by the supervisor and area Vice President, this position is classified as Category A as defined in the College’sRemote Work Policy, without occasional ad-hoc remote work flexibility. Your position is essential to on-campus operations and requires you to work exclusively on campus\nYour standard working hours, days, and hours may vary due to the needs of the department or the College.\nAll remote work arrangements, including ad-hoc remote work, must be approved by the direct supervisor, area Cabinet member, and Human Resources, and are subject to periodic review based on institutional needs. These arrangements are neither guaranteed nor considered entitlements and may change due to factors such as employee performance, evolving business needs, or changes to the position.\nPhysical Requirements:\nWhile performing the duties of this job, the staff member is regularly required to sit, stand, use hands and fingers, and talk or hear. The employee is occasionally required to reach with hands and arms. The individual must regularly lift and/or carry up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nHours:\nYour standard working hours and days vary due to the needs of the department or the College. 20 hours/week. Working shifts on any working day, Monday to Sunday: 1:00 PM-9:30 PM, or 5-9:30 pm \nSalary: The anticipated starting salary is $23.75 - $25.70/hour. Salary will be commensurate with qualifications and experience. \nClassification:\nThis is a non-exempt, full-time, regular, benefits-eligible position.\nReports To:\nThis position reports to the Operations Manager \nAdditional Information:\nThis job description defines the essential job duties of the position. Harvey Mudd College expects that employees hired for this position can perform the essential functions of the job without imposing risk of substantial harm to the health or safety of themselves or others. It may also include marginal functions, generally defined within Title I of the Americans with Disabilities Act.\nRegular employment at the College is for no specified period; conditions and status of employment (hours, pay, title, duties, etc.) are subject to change at any time. Employment is at-will and employees, and likewise the College, are free to end the employment relationship at any time, for any reason, with or without notice or cause, unless otherwise prohibited by law.\nHarvey Mudd College is an Equal Opportunity Employer. Qualified applicants will be given consideration for employment without regard to age, race, gender, national origin, sexual orientation, protected veteran’s status, disability, or any other characteristics protected by applicable law.\nPlease note that in order to be considered an applicant for any staff position at Harvey Mudd College you must apply for each position for which you believe you are qualified.","description_format":"text","description_chars":8013,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-03T16:01:57Z"}],"visa":[],"liveness":{"score":77,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":0.9,"age_days":20,"expected_fill_days":40,"reasons":["conf:23","win:mid"],"computed_at":"2026-10-22T06:10:10Z"},"pay":{"stated_usd_annual":50000,"is_top_pay":false},"html_url":"https://alion.io/job/hmc-dining-services-utility-attendant","json_url":"https://alion.io/job/hmc-dining-services-utility-attendant.json","meta":{"generated_at":"2026-10-23T01:45:43Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":2969,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":445334},"rest":"https://alion.io/mcp/rest/get_company?id=445334"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhmc-dining-services-utility-attendant"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhmc-dining-services-utility-attendant"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhmc-dining-services-utility-attendant"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hmc-dining-services-utility-attendant\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhmc-dining-services-utility-attendant"}]}