{"id":1361282,"url":"https://alion.io/job/honda-center-line-cook","title":"Line Cook","company":{"id":1777512,"name":"Honda Center","domain":"hondacenter.com","url":"https://alion.io/company/hondacenter","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":null},"role":"Customer Success","role_family":"Customer Success","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Anaheim, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":27,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":54000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-09T00:00:00Z","employer_posted_date":"2026-09-09","last_verified_at":"2026-10-22T01:39:33Z","board_verified":true,"closed_at":null,"days_open":44,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":44},"description":"A great experience starts with you!\nHonda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.\nOnce you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.\nJob Title:\nLine CookPay Details:\nThe starting hourly rate for this position is $27.00 per hour.The Line Cook supports daily kitchen operations by preparing menu items to specification, maintaining station readiness, and upholding food safety and sanitation standards. Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service.\nResponsibilities\nPrepare hot and cold menu items to recipe standards; portion, plate, and garnish according to specs.\n\nSet up, stock, and break down assigned stations; maintain clean, organized work areas throughout service.\n\nExecute a variety of cooking methods (bake, roast, grill/broil, sauté, steam, poach); carve/portion as needed.\n\nMeasure and mix ingredients using appropriate tools and equipment (mixers, slicers, grinders, blenders).\n\nMonitor and record food temperatures; adjust equipment settings to maintain safe, optimal cooking conditions.\n\nComplete required time/temperature logs and other HACCP documentation accurately and on time.\n\nFollow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods.\n\nIdentify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.\n\nAssist with inventory, prep lists, and par levels to ensure product availability during events.\n\nSupport banquet/event execution across multiple outlets or locations as assigned.\n\nCommunicate effectively with chefs and teammates; provide courteous assistance to guests when appropriate.\n\nMaintain a safe work environment by following equipment, knife-handling, and sanitation procedures.\n\nPerform additional kitchen duties (wash/peel/cut produce; trim/portion proteins; breading; straining soups/sauces) and other tasks as assigned.\n\nQualifications\nExperience: 6-12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus).\n\nEducation: High school diploma or equivalent preferred; culinary coursework a plus.\n\nCertifications: Current Food Handler certification (or ability to obtain promptly); additional local/state food safety credentials as required.\n\nKnowledge, Skills & Abilities\nProficient knife skills; foundational butchery and station prep competence.\n\nWorking knowledge of standard cooking techniques and production methods.\n\nAbility to read/execute recipes, prep lists, and production sheets accurately.\n\nStrong organization and time management; able to prioritize and multitask under pressure.\n\nClear verbal communication; collaborative, team-oriented mindset.\n\nBasic familiarity with HACCP, allergen control, and health department standards.\n\nReliable, detail-oriented, and committed to consistent quality.\n\nThis position is on-site.\nMR2026\nCompany:\nAnaheim Arena Management, LLC (F&B)Our Commitment:\nWe are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.\nIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!","description_format":"text","description_chars":4529,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-09-27T23:58:13Z"}],"visa":[],"liveness":{"score":24,"band":"cold","label":"Long shot","p_open":1,"p_active":0.537,"p_room":0.45,"age_days":44,"expected_fill_days":23,"reasons":["conf:28","win:tail"],"computed_at":"2026-10-23T05:54:15Z"},"pay":{"stated_usd_annual":54000,"is_top_pay":false},"html_url":"https://alion.io/job/honda-center-line-cook","json_url":"https://alion.io/job/honda-center-line-cook.json","meta":{"generated_at":"2026-10-23T17:52:41Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":27137,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1777512},"rest":"https://alion.io/mcp/rest/get_company?id=1777512"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhonda-center-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhonda-center-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhonda-center-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/honda-center-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhonda-center-line-cook"}]}