{"id":1566764,"url":"https://alion.io/job/hood-operator-temp-days","title":"Operator- Temp Days","company":{"id":2048728,"name":"HP Hood","domain":"hood.com","url":"https://alion.io/company/hood-com","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Greenhouse","truth_index":{"grade":"A","score":88,"open_postings":23,"ghost_share":0,"stale_share":0.478,"repost_share":0,"time_to_fill_p50_days":58,"computed_at":"2026-10-03T05:45:00Z"}},"role":"Field & Service","role_family":"Field & Service","seniority":null,"employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Oneida, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":40000,"max_usd":95000,"period":"year","method":"role_country_seniority_unknown","sample_n":7190},"experience_years_min":null,"visa_sponsorship":true,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-06-23T14:15:35Z","employer_posted_date":"2026-08-05","last_verified_at":"2026-10-04T00:50:37Z","board_verified":true,"closed_at":null,"days_open":102,"trust":{"level":"ok","repost_count":0,"flags":[],"days_open":101},"description":"Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!\nOur culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. \nFounded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.\nGeneral Description/Purpose:\nThe Operator is responsible for completing assigned production duties to ensure customer, team member, and vendor satisfaction. The Operator does this by providing support to all areas in the production facility as assigned by supervisor/lead. The Operator is also competent in forklift operations and line operations. The Operator also begins to train and build competence on key areas in production such as fillers, milk receiving, batching processing, and palletizing. The Operator also covers breaks and lunches as assigned by their supervisor. The Operator completes these functions in the support of the manufacture of dairy related products.\nJob Responsibilities:\nResponsible for achieving assigned goals in the area of production, safety, quality, performance, and cost.\nNotifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to assist with resolving concerns.\nResponsible for complying with GMP’s, SOP’s, corporate and/or plant policies, rules, and regulations.\nCompetently works in the following areas of the production facility; forklift operations and line operations and begins to train and build competence on key areas in production such as fillers, milk receiving, batching processing, and palletizing.\nResponsible for gaining competence on line circuits and learning proper hookups in the facility.\nCovers breaks and lunches and other staffing needs as assigned by their supervisor/lead.\nCompliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerns to their supervisor/lead.\nWorks in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.\nResponsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.\nEnsures work areas are sanitary and strictly adheres to sanitation practices.\nCommunicates effectively between shifts and other departments.\nEssential Knowledge, Skills :\nAbility to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing and knowledge of weights and measure, to sufficiently handle job tasks.\nUnderstand and respond appropriately to basic to complex employee, vendor, and customer inquiries.\nRead, write and communicate using English language sufficient to perform job functions (Other preferences will be given for special language skills when there is a business need).\nKnowledge of company's mission, purpose, goals and your role in achieving each of them.\nAbility to operate facility equipment as required in assigned area.\nSatisfactorily complete all company training requirements.\n Ability to interpret company documents and literature and UPC/code information.\n\nPerformance Standards:\nResponsible for reporting to work at scheduled times and communicating tardiness and absences with the assigned Supervisor/Manager prior to the occurrence.\nResponsible for reporting to work in a condition to work.\nResponsible for being well-groomed and dressed in a business-and position-appropriate attire at all times including ensuring compliance with GMP dress code standards.\nComply with performance criteria, standards of conduct as contained in company policy, employment procedures and responsibilities as described in the company handbook.\nMaintain a safe work environment at all times and immediately report and take appropriate action to correct a safety concern.\nResponsible for completing all assigned tasks and responsibilities as assigned.\nWork Schedule:\nRequires morning, afternoon and overnight availability any day of the week based on assigned shift.\nRequests to be scheduled off for a specific day require advance notification and approval by Supervisor/Manager.\nHourly: Generally scheduled for 40 hours; more hours may be required based on the needs of the business.\n\nEnvironmental Concerns:\nNormally protected from weather and temperature changes possible exposure to hot cold wet, humid or windy weather conditions does exist.\nMay be subject to exposure to ingredients used in the manufacture of food products including allergens\nMay be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.\n\nPhysical Job Requirements:\nAbility to move throughout all areas of the facility including but not limited to office, production, and warehouse environments. Including the outside perimeter of the building.\nAble to wear all necessary personal protective equipment to perform job functions.\nStand and/or sit continuously and perform job functions for a full shift with meal break.\nPhysically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations.\nVisual acuity corrected to perform job functions.\nExact compensation may vary based on skills, experience and location.\nThe pay range for this position is\n$20—$20 USD\nReady to join us? Apply directly on our Company Careers Page\nHP Hood is an Equal Opportunity Employer\nFemale/Minority/Veteran/Disabled\n\"VERVRAA Federal Contractor\"\nPrivacy Policy\nCCPA\nFor Applicants in Massachusetts - It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.\nEmployment is subject to verification of an applicant’s identity and eligibility for employment in the United States as required by immigration laws. We are unable to assist with sponsorship at this time.","description_format":"text","description_chars":6638,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Retirement plans","Wellness"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Dairy Products"],"lifecycle":[{"event":"open","at":"2026-10-01T06:09:58Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 3","filings_12m":3,"filings_prev_12m":11,"green_card_filings_12m":0,"median_offered_wage_usd":142500,"route":null,"cap_exempt":false,"checked_at":"2026-10-03T21:08:04+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":{"score":17,"band":"cold","label":"Long shot","p_open":1,"p_active":0.485,"p_room":0.36,"age_days":101,"expected_fill_days":58,"reasons":["conf:13","win:tail","crowd:"],"computed_at":"2026-10-03T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/hood-operator-temp-days","json_url":"https://alion.io/job/hood-operator-temp-days.json","meta":{"generated_at":"2026-10-04T01:58:36Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":2681,"day_limit":5000,"remaining_today":2319,"minute_limit":60,"resets_at":"2026-10-05T00:00:00Z"}}}