{"id":2899018,"url":"https://alion.io/job/hornblower-bartender-7","title":"Bartender","company":{"id":1496032,"name":"Hornblower Canada Company","domain":"hornblower.ca","url":"https://alion.io/company/hornblower-ca","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"A","score":92,"open_postings":60,"ghost_share":0,"stale_share":0.317,"repost_share":0,"time_to_fill_p50_days":42,"computed_at":"2026-11-01T06:10:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Boston, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":38000,"max_usd":57000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-16T08:00:00Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-11-01T08:54:25Z","board_verified":true,"closed_at":null,"days_open":16,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":16},"description":"Position Summary:\nThe successful Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.\nDuties and Responsibilities:\nProvide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System.\nAccurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.\nProvide prompt and consistent bar service to guests and servers throughout the cruise.\nSet up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.\nMaintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.\nAccurately charge guests for onboard purchases; enter order into the point-of-sale system, collect payment and return all change.\nProvide information to guests including beverage and food menu descriptions, entertainment options, cruise routes and points of interest.\nAdditional job duties assigned.\nRequirements & Qualifications:\nHigh School Diploma (or GED or High School Equivalence Certificate) required.\nAt least one (1) year of previous bartending experience is required.\nMust have comprehensive knowledge of beverage recipes.\nStrong customer service, organization, and interpersonal skills.\nMaintain a high level of organization, detailed oriented and meet deadlines.\nHandle multiple tasks/projects at one time.\nEstablish and maintain effective working relationships as required by job responsibility.\nListen effectively, assess the situation, determine relevant issues, & suggest solutions.\nHave a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.\nMust be able to effectively understand and convey written and verbal information to coworkers and guests.\nMaintain uniform and personal grooming in compliance with appearance standards.\nWill be required to be available for work nights, weekends and on all major holidays.\nPhysical Requirements\nAbility to work onboard a moving vessel in varying weather and sea conditions, including maintaining balance and stability while underway.\nAbility to stand and walk for extended periods, frequently throughout a shift.\nAbility to navigate stairs, ladders, narrow passageways, and confined spaces commonly found onboard vessels.\nAbility to lift, carry, push, and pull supplies, equipment, and inventory weighing up to 40 pounds independently.\nAbility to bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions as required in food service and hospitality operations.\nAbility to respond quickly and effectively during normal operations, guest service situations, and emergency procedures.\nAbility to safely work in a fast-paced environment with exposure to moving equipment, wet surfaces, temperature variations, and moderate noise levels.\nAbility to visually inspect service areas, food presentation, cleanliness standards, and safety conditions.\nAbility to communicate effectively with guests, crew members, and management in person and via radio or other communication devices.\nSuccessfully complete vessel-specific safety and emergency training.\nAbility to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operational needs require.\nWork Environment\nWork is performed primarily onboard a Coast Guard-inspected passenger vessel, with duties split between dining, service, storage, galley-adjacent, and administrative areas.\nPosition requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.\nMust be able to safely perform duties while the vessel is docked or 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