{"id":2339051,"url":"https://alion.io/job/hornblower-cook-2","title":"Cook","company":{"id":1496032,"name":"Hornblower","domain":"hornblower.ca","url":"https://alion.io/company/hornblower-ca","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":75,"open_postings":14,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":42,"computed_at":"2026-10-12T06:55:09Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":25000,"max_usd":38000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":16},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-01-29T08:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-12T21:05:11Z","board_verified":true,"closed_at":null,"days_open":256,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":256},"description":"Position Summary:\nInspired by a commitment to excellence, the Cook creates an amazing experience for our guests and crew by harboring a passion for food and showing up daily with a positive attitude. The successful Cook is technically competent in food preparation and production, demonstrates a willingness to contribute to general kitchen operations including receiving & storing provisions, acts safely and responsibly, follows food handling best practice protocols, is opening to receiving feedback and is hospitable and cordial to coworkers and guests. The Cook will provide an amazing experience to guests by providing quick service and high-quality food products in line with the menu and daily feature offerings. \n\n*Please note this is a seasonal/contract position*\n\nCrew Benefits:\nCompetitive Wage\nRetention Bonus - up to $500.00!\nComplimentary Cruise Tickets & Uniforms\nCrew Recognition Awards\nCrew Referral Program - up to $200.00 per referral\nCrew Events\nPaid Training \n\nDuties and Responsibilities:\nProvide amazing hospitality to coworkers and guests as prescribed in our RESPECT Service System.\nReports to work on time and for all scheduled shifts, clocking in and out appropriately, in conjunction with managing personal break time appropriately. \nUnderstands and follows all policies and procedures relating to the crew’s role within the company. \nMaintains uniform in conjunction with a neat, clean, and well-groomed appearance in compliance with appearance standards.\nInspect food preparation and service areas to ensure observance of safe and sanitary food-handling practices.\nPrepare high-quality food following prescribed recipes and production specifications.\nReceive and organize hot line food orders, manage station prep, and prepare portions & garnish for service.\nReceive and store food using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products.\nAssist in routine cleaning of kitchen including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.\nCommunicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, and departmental variations.\nMaintain awareness of product specifications to ensure all recipes set out by Food & Beverage Manager are followed.\nTo refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations. Inquiring about unknown products or production methods.\nActive participation in management of perishable food items, limiting food waste.\nPro-actively upgrading professional skills by questioning, inquiring and involvement in the operation.\nEnsure that the kitchen always maintains compliance with all Company and Public Health rules and regulations.\nMaintain high level of cleanliness by following direction of supervisors and daily completion of all checklists.\nParticipate in pre-shift and post-shift line meetings.\nGreet guests as they enter on premise.\nAny other duties as assigned by the manager or supervisor on duty.\n\nRequirements & Qualifications:\nO.S.S.D. or equivalent as recognized by the Ministry of Education\nMinimum two (2) years’ kitchen experience required.\nFood Handler’s Certificate required.\nSmart Serve Certificate an asset.\nHospitality or Culinary degree considered an asset.\nEnergetic, enthusiastic, and self-directed personality is essential.\nWill be closely supervised; accepts all training and guidance on a continuous basis. Passes along best practices and techniques to fellow crew members. \nStrong verbal, written and interpersonal skills. Knowledge of another language in addition to English is an asset.\nMust be able to effectively understand and convey written and verbal information to guests and coworkers. \nMust possess a service orientation – actively looking for ways to help others.\nStrong organizational, multitasking, and troubleshooting skills in a fast-paced work environment.\nThe nature of the work may be strenuous, and the work environment may be warm. Will work for extended periods of time without sitting. \nRequired to lift furniture and other heavy items such as tables and chairs, up and down stairs. \nAbility to work flexible hours and shifts which may include early mornings, late nights, weekends, and holidays.\nWill be required to be available for work on all weekends during July & August including major holidays. \nAbility to reach, bend, stoop, wipe, push, pull, move or lift up to 35 pounds (16 kilograms).\nNon-slip footwear is required to ensure safety in the workplace. Crew members must wear appropriate non-slip shoes during shifts.\nIf required, wear additional assigned Personal Protective Equipment (PPE) (i.e. gloves, weather appropriate dress attire, sun protection)\n\nCity Cruises Canada does not use AI technology in any part of the recruitment process.","description_format":"text","description_chars":4910,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Public Transport","Cruises"],"lifecycle":[{"event":"open","at":"2026-10-12T10:58:08Z"}],"visa":[],"liveness":{"score":4,"band":"cold","label":"Long shot","p_open":1,"p_active":0.145,"p_room":0.28,"age_days":256,"expected_fill_days":42,"reasons":["conf:1","win:tail","crowd:junior"],"computed_at":"2026-10-12T22:34:38Z"},"pay":null,"html_url":"https://alion.io/job/hornblower-cook-2","json_url":"https://alion.io/job/hornblower-cook-2.json","meta":{"generated_at":"2026-10-12T22:34:38Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":36786,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-13T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1496032},"rest":"https://alion.io/mcp/rest/get_company?id=1496032"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhornblower-cook-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhornblower-cook-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhornblower-cook-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hornblower-cook-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhornblower-cook-2"}]}