{"id":2257049,"url":"https://alion.io/job/hornblower-cook-i-2","title":"Cook I","company":{"id":1496032,"name":"Hornblower","domain":"hornblower.ca","url":"https://alion.io/company/hornblower-ca","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":75,"open_postings":21,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":42,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Chicago, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":34000,"max_usd":61000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":165},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-09T08:00:00Z","employer_posted_date":"2026-10-11","last_verified_at":"2026-10-14T02:39:49Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Position Summary: \nThe successful Cook I - will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas.\n\nDuties and Responsibilities:\nProvide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system.\nResponsible for buffet maintenance and replenishment.\nMaintains accurate rotation of food to assure top quality and freshness.\nResponsible for reading and understanding ticketing system to deliver trays of food to the proper location.\nEfficiently and promptly deliver hot and cold food items to the dining cabin from the galley.\nReceive and organize hot line food orders; portion, arrange, and garnish food for service.\nAssist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.\nMaintain uniform and personal grooming in compliance with appearance standards.\n\nOther Duties and Responsibilities\nAdditional job duties as assigned.\n\nRequirements & Qualifications:\nAt least one (1) year of previous kitchen/culinary experience preferred.\nHigh school diploma or equivalent preferred\nEnergetic and enthusiastic personality essential\nWill be closely supervised; must be able to take direction.\nMust be able to effectively understand and convey written and verbal information to coworkers and guests.\nMust possess a service orientation – actively looking for ways to help others.\nWill work for extended periods without sitting.\nThe nature of the work may be strenuous, and the work environment may be warm.\nRequired to lift and move heavy items such as cases of provisions and large containers of prepared foods.\nWill be required to be available for work on all major holidays.\nMust meet minimum state age requirements.\nPhysical Requirements:\nAbility to work onboard a moving vessel in varying weather and sea conditions, including maintaining balance and stability while underway.\nAbility to stand and walk for extended periods, frequently throughout a shift.\nAbility to navigate stairs, ladders, narrow passageways, and confined spaces commonly found onboard vessels.\nAbility to lift, carry, push, and pull supplies, equipment, and inventory weighing up to 40 pounds independently.\nAbility to bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions as required in food service and hospitality operations.\nAbility to respond quickly and effectively during normal operations, guest service situations, and emergency procedures.\nAbility to safely work in a fast-paced environment with exposure to moving equipment, wet surfaces, temperature variations, and moderate noise levels.\nAbility to visually inspect service areas, food presentation, cleanliness standards, and safety conditions.\nAbility to communicate effectively with guests, crew members, and management in person and via radio or other communication devices.\nSuccessfully complete vessel-specific safety and emergency training.\nAbility to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operational needs require.\nWork Environment:\nWork is performed primarily onboard a Coast Guard-inspected passenger vessel, with duties split between dining, service, storage, 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