{"id":2390563,"url":"https://alion.io/job/hornblower-sous-chef-2","title":"Sous Chef","company":{"id":1496032,"name":"Hornblower","domain":"hornblower.ca","url":"https://alion.io/company/hornblower-ca","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":{"grade":"B","score":75,"open_postings":21,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":42,"computed_at":"2026-10-13T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Norfolk, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":39000,"max_usd":73000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":61},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-12T07:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-14T02:39:49Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"Position Summary: \nThe successful Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew. This role demands strong culinary skills, creativity, attention to detail, and the ability to thrive in a dynamic and challenging environment.\n\nDuties and Responsibilities:\nAssist the Executive Chef in designing and executing menus that cater to the preferences, dietary requirements, and cultural considerations of guests and crew.\nPrepare and cook a variety of dishes, ensuring they meet the highest culinary standards in terms of taste, presentation, and quality.\nSupervise and coordinate the work of kitchen staff to ensure smooth operations and efficient food production.\nOversee the cleanliness, organization, and maintenance of the galley (kitchen) to meet health and safety standards.\nRecruit culinary staff when necessary to fill vacant positions. \nAdhere to strict food safety and sanitation protocols to prevent contamination and ensure the safety of guests and crew.\nMonitor and enforce proper handling, storage, and disposal of food items to prevent waste and spoilage.\nTrain and mentor junior kitchen crew staff to improve their culinary skills and understanding of kitchen operations.\nMaintain a positive and collaborative working environment to encourage teamwork and professional growth.\nAssist in inventory management, including monitoring stock levels of ingredients and supplies, and placing orders as needed.\nMinimize food waste through effective portion control and creative use of leftovers.\nInteract with guests in a courteous and professional manner, addressing any dietary preferences or special requests.\nPresent and describe dishes to guests, showcasing culinary expertise and knowledge.\nAdapt to changing menus, guest preferences, and dietary requirements with flexibility and a positive attitude.\nCollaborate closely with the Executive Chef, other kitchen staff, and crew members to ensure a seamless dining experience.\n\nOther Duties and Responsibilities\nAdditional job duties as assigned.\nRequirements & Qualifications:\nHigh school or culinary degree or relevant culinary training preferred.\nProven experience as a Sous Chef or similar role, preferably in a high-end restaurant or hospitality setting.\nMinimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment\nAt least one (1) year of kitchen staff management experience\nMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment\nSERV Safe Certified\nExcellent communication and leadership skills \nAbility to work under pressure and meet tight deadlines. \nProficiency in food safety and sanitation standards. \nFlexibility to work irregular hours and adapt to a changing schedule.\nStrong attention to detail and creativity.\nPhysical stamina and ability to work in a confined galley environment.\nBasic computer skills for inventory tracking and communication.\nPhysical Requirements:\nAbility to work onboard a moving vessel in varying weather and sea conditions, including maintaining balance and stability while underway.\nAbility to stand and walk for extended periods, frequently throughout a shift.\nAbility to navigate stairs, ladders, narrow passageways, and confined spaces commonly found onboard vessels.\nAbility to lift, carry, push, and pull supplies, equipment, and inventory weighing up to 40 pounds independently.\nAbility to bend, stoop, kneel, crouch, reach overhead, and perform repetitive motions as required in food service and hospitality operations.\nAbility to respond quickly and effectively during normal operations, guest service situations, and emergency procedures.\nAbility to safely work in a fast-paced environment with exposure to moving equipment, wet surfaces, temperature variations, and moderate noise levels.\nAbility to visually inspect service areas, food presentation, cleanliness standards, and safety conditions.\nAbility to communicate effectively with guests, crew members, and management in person and via radio or other communication devices.\nSuccessfully complete vessel-specific safety and emergency training.\nAbility to work flexible schedules, including evenings, weekends, holidays, and extended shifts as operational needs require.\nWork Environment:\nWork is performed primarily onboard a Coast Guard-inspected passenger vessel, with duties split between dining, service, storage, galley-adjacent, and administrative areas.\nPosition requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.\nMust be able to safely perform duties while the vessel is docked or underway.","description_format":"text","description_chars":4863,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Flexible schedule"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Public Transport","Cruises"],"lifecycle":[{"event":"open","at":"2026-10-12T21:05:11Z"}],"visa":[],"liveness":{"score":60,"band":"ok","label":"Likely open","p_open":1,"p_active":0.602,"p_room":1,"age_days":0,"expected_fill_days":42,"reasons":["conf:1","stale_co","win:early"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/hornblower-sous-chef-2","json_url":"https://alion.io/job/hornblower-sous-chef-2.json","meta":{"generated_at":"2026-10-14T04:55:33Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":6904,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-15T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1496032},"rest":"https://alion.io/mcp/rest/get_company?id=1496032"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhornblower-sous-chef-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhornblower-sous-chef-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhornblower-sous-chef-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hornblower-sous-chef-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhornblower-sous-chef-2"}]}