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Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Greece)

First seen by Alion on Oct 19, 2026.

Overview
Company
Impact
Profile match
Just 400 meters from the picturesque port of the town of Skopelos, Rigas Hotel Skopelos by GHH welcomes you to a warm and inviting setting for a comfortable and relaxing stay on the island.
Backed by Endeavor
Key Responsibilities
  • Oversee the daily operation of all F&B outlets (Restaurant / Bar / Breakfast / Room Service)
  • Lead, train, and motivate the F&B team to deliver exceptional guest experiences
  • Ensure service excellence in line with 5* standards and brand guidelines
  • Manage ordering, inventory, supplier coordination, and stock control
  • Monitor and control food & beverage costs, budgets, and departmental KPIs
  • Create staff schedules and ensure proper staffing across all shifts
  • Collaborate with the Executive Chef and Management on menu planning, wine list, and promotions
  • Handle guest feedback and resolve complaints professionally and efficiently
  • Ensure compliance with health & safety standards (HACCP)
Requirements
  • Proven experience in a similar role within a 4* or 5* hotel or luxury hospitality environment
  • Strong leadership skills and excellent communication
  • Fluency in English (additional languages will be considered a plus)
  • Solid knowledge of F&B cost control and operational procedures
  • Ability to work under pressure in a fast-paced, high-demand environment
  • Professional appearance and strong guest-oriented mindset
Benefits
  • Competitive salary package
  • Accommodation & meals provided
  • Opportunity to grow within a luxury hospitality environment
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