{"id":2253142,"url":"https://alion.io/job/hungry-hospitality-porter","title":"Hospitality Porter","company":{"id":2564209,"name":"Hungry","domain":"tryhungry.com","url":"https://alion.io/company/tryhungry","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Atlanta, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":21,"currency":"USD","period":"hour","gross":null,"usd_annual":42000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-08T00:00:00Z","employer_posted_date":"2026-10-08","last_verified_at":"2026-10-19T05:05:50Z","board_verified":true,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Who We Are\nHUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.\nThe Role:\nAs an on-site Hospitality Porter with HUNGRY, you will play a key role in maintaining client relationships & ensuring overall account success. You’ll be in an energetic environment where you’ll have the ability to master your food & beverage craft, work alongside friends, and meet new people every day.\nExpected Schedule: Monday-Friday approximately 6am-12pm or 7am-1pm\n Expected Hours: 25-29 hours per week (part-time)\nExpected Pay: $18-21/hr\nWhat You'll Do\nCoffee Machine Services:\nReplenish coffee beans\nReset waste bins, empty drip trays\nMaintain clean machines inside & out\nInventory tasks/storage room:\nProperly store inventory: dry goods vs refrigerated using FIFO rotation\nKeep stockroom neat, take out trash, cardboard & recycling\nMake list of items needed for next delivery and submit before noon\nWater machine services:\nEmpty drip tray, keep clean inside and out\nSnack & Fruit services:\nTake note of low inventory items during morning setup\nRestock items with labels facing out, follow FIFO rotation\nRemove any expired products from the kitchens\nDistribute all fruit varieties to each kitchen, remove damaged fruit, sort properly for donations\nExpired Products:\nReturn any expired products to the storage room to be counted\nNotify solutions desk of expired products, so they can be returned to warehouse\nRequirements\nPrevious Hospitality experience and proven track record of success\nPossess a current food handler card and understand basic food safety principles\nMeticulous, dependable, organized, forward thinking, initiative-taking, and approachable.\nCareful understanding of products, allergens, and ingredients.\nAbility to understand and execute oral and written instructions & request clarification when needed\nPrepare coffee drinks by following recipes and preparation techniques, use grinding and brewing equipment\nAbility to educate customers & answer coffee/food related questions\nTrack inventory for snacks, drinks, coffee products\nTroubleshooting breakdowns, maintaining supplies, assisting with performing preventive maintenance.\nMaintaining a safe and clean work environment by following organization standards and sanitation regulations\nHave experience in client success, hospitality, or operations, and love building relationships with customers\nConsider yourself a “people person,” and enjoy meeting others.\nLove working as a team and appreciate the chance to collaborate.\nUnderstand how to create a great customer service experience.\nHave a focus on quality and take pride in your work.\nAre comfortable with responsibilities.\nCan keep cool and calm in a fast-paced & energetic work environment.\nCan maintain a clean and organized workspace.\nHave excellent communications skills.\nBenefits\nExpected Schedule: Monday-Friday approximately 6am-12pm or 7am-1pm\n Expected Hours: 25-29 hours per week (part-time)\n Expected Pay: $18-21/hr\nHUNGRY is an Equal Opportunity Employer dedicated to building an inclusive and diverse workforce. We are committed to providing equal employment opportunities to qualified individuals, regardless of race, color, religion, sex, national origin, age, sexual orientation, marital status, familial status, genetic status, veteran’s status, handicap or disability, or any other classification protected by applicable law. This governs all aspects of employment, including recruitment, hiring, compensation, benefits, termination, and all other terms and conditions of employment. 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