{"id":1487979,"url":"https://alion.io/job/hy-vee-baker-15","title":"Baker","company":{"id":1774514,"name":"Hy-Vee","domain":"hy-vee.com","url":"https://alion.io/company/hy-vee","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":8,"computed_at":"2026-10-08T05:49:30Z"}},"role":"HR","role_family":"HR","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fond du Lac, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":49000,"max_usd":98000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1366},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T23:51:08Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-09T01:47:13Z","board_verified":true,"closed_at":null,"days_open":9,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":9},"description":"Additional Considerations (if any):\nMust be 18+-\nAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.\nJob Description:\nJob Title: Baker\nDepartment: Bakery\nFLSA: Hourly\nRevision Date: 07/2026\nAbout Hy-Vee\nAt Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.\nThe Role and Why It's Important\nAt Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.\nIf you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.\nWhat You'll Do\nNo two shifts are exactly the same, but here's what you can expect:\nDeliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store\n\nCheck orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed\n\nPrepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler\n\nReview product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days\n\nInspect incoming products for quality and quantity, including identifying mispicks\n\nInvoice and put away product as instructed by the Department Manager\n\nCheck signage for correct labels on ad items and review the department for potential safety issues\n\nUnderstand the use and maintenance needs of bakery equipment and follow up on potential issues\n\nOperate as a lead with bakery clerks, providing guidance and direction\n\nReview current product on the shelf, re-merchandise as needed, and remove or recycle outdated products\n\nOrder supplies and merchandise items for the department as directed by the Bakery Manager\n\nWrite the department schedule and ensure coverage in the Bakery Manager's absence\n\nPractice proper sanitation procedures and keep the work area clean, neat, and safe at all times\n\nAnswer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders\n\nFollow Hy-Vee's dress code, hygiene standards, and all department and company guidelines\n\nPitch in with other tasks or special projects as they come up\n\nYour Skills\nTo be successful in this role, you'll need to be able to:\nBring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience\n\nSolve practical problems and make sound decisions with a variety of variables and limited standardization\n\nApply math skills including fractions, decimals, and percentages in day-to-day tasks\n\nLead and guide bakery clerks, providing direction and maintaining department standards\n\nCommunicate clearly with customers and co-workers and contribute positively to the team\n\nHandle confidential information including sales with discretion\n\nReporting Relationships\nAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager\nDirect Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer\nEducation and Experience\nHigh school diploma or equivalent experience; department training is helpful\n\nOver six months up to one year of similar or related experience preferred\n\nPhysical Requirements\nFrequently stand and walk throughout a shift in sales, food service, or delivery areas\n\nWhere applicable to the role: ability to safely use sharp knives and blades for food preparation\n\nWhere applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment\n\nWhere applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards\n\nPerform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties\n\nWorking Environment\nThis is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.\nAre you ready to smile, apply today.\nEmployment is contingent upon the successful completion of a pre employment drug screen.","description_format":"text","description_chars":5172,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Commerce","Health Care","Delivery"],"lifecycle":[{"event":"open","at":"2026-09-29T23:51:08Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 4","filings_12m":4,"filings_prev_12m":1,"green_card_filings_12m":0,"median_offered_wage_usd":82500,"route":null,"cap_exempt":false,"checked_at":"2026-10-03T21:08:04+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":{"score":34,"band":"fade","label":"Fading","p_open":1,"p_active":0.615,"p_room":0.55,"age_days":8,"expected_fill_days":8,"reasons":["conf:2","wave","velocity","win:tail","comp:junior,brand"],"computed_at":"2026-10-08T05:49:30Z"},"pay":null,"html_url":"https://alion.io/job/hy-vee-baker-15","json_url":"https://alion.io/job/hy-vee-baker-15.json","meta":{"generated_at":"2026-10-09T02:34:51Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler","counted_by":"address","units_charged":1,"used_today":677,"day_limit":5000,"remaining_today":4323,"minute_limit":60,"resets_at":"2026-10-10T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1774514},"rest":"https://alion.io/mcp/rest/get_company?id=1774514"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhy-vee-baker-15"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhy-vee-baker-15"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhy-vee-baker-15"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hy-vee-baker-15\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhy-vee-baker-15"}]}