{"id":3113437,"url":"https://alion.io/job/hy-vee-hy-chi-cook-31","title":"Hy-Chi Cook","company":{"id":1774514,"name":"Hy-Vee","domain":"hy-vee.com","url":"https://alion.io/company/hy-vee","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":100,"open_postings":51,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Topeka, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":26000,"max_usd":48000,"period":"year","method":"role_country_seniority_unknown","sample_n":3022},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-22T21:29:17Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-11-03T17:47:49Z","board_verified":false,"closed_at":"2026-11-03T17:47:49Z","days_open":11,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":11},"description":"Additional Considerations (if any):\nMust be 18+-\nAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.\nJob Description:\nJob Title: Hy-Chi Department Cook\nDepartment: Hy-Chi\nFLSA: Non-Exempt\nGeneral Function:\nAs an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.\nCore Competencies\nPartnerships\nGrowth mindset\nResults oriented\nCustomer focused\nProfessionalism\nReporting Relations:\nAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers\nPositions that Report to you: None\nPrimary Duties and Responsibilities:\nProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.\nSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.\nMakes an effort to learn customers’ names and to address them by name whenever possible.\nAssists customers by: escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience\nAnswers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.\nWorks with co-workers as a team to ensure customer satisfaction and a pleasant work environment.\nPrepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.\nCooks soups first and then meats.\nPrepares vegetables and ready sauces adding spices, etc.\nCombines all the ingredients with the meat.\nPlaces food in hot cases, monitors amounts, and refills as necessary.\nOrders product and supplies when necessary or notifies department head of needs.\nCleans work area at the end of the shift.\nFills the cold case with fresh-made food.\nPrepares items for the next day after everything else is done; meats in freezer, etc.\nUnderstands all aspects of the Hy-Chi kitchen\nMaintains strict adherence to department and company guidelines related to personal hygiene and dress.\nAdheres to company policies and individual store guidelines.\nReports to work when scheduled and on time.\nSecondary Duties and Responsibilities:\nChecks rice as time permits.\nTakes customer orders at the Hy-Chi department counter when necessary.\nAssists in other areas of store as needed.\nPerforms other job related duties and special projects as required.\nKnowledge, Skills, Abilities and Worker Characteristics:\nMust have the ability to carry out detailed but uninvolved written or verbal instructions\nMust be able to add, subtract, multiply, and divide whole numbers.\nMust have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.\nEducation and Experience:\nHigh school or equivalent; Training provided\nPhysical Requirements:\nMust be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.\nVisual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).\nMust be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.\nWorking Conditions:\nThis position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.\nEquipment Used to Perform Job:\nWok, cooking spoons, buckets (vegetables), knives, and cutting boards.\nContacts:\nHas daily contact with store personnel, customers, and the general public.\nAre you ready to smile, apply today.\nEmployment is contingent upon the successful completion of a pre employment drug screen.","description_format":"text","description_chars":4749,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Retail & Shop Systems","Online Groceries","Pharmacies"],"lifecycle":[{"event":"open","at":"2026-10-22T21:29:17Z"},{"event":"close","at":"2026-11-03T17:47:49Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 4","filings_12m":4,"filings_prev_12m":1,"green_card_filings_12m":0,"median_offered_wage_usd":82500,"route":null,"cap_exempt":false,"checked_at":"2026-10-29T16:27:21+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":null,"pay":null,"html_url":"https://alion.io/job/hy-vee-hy-chi-cook-31","json_url":"https://alion.io/job/hy-vee-hy-chi-cook-31.json","meta":{"generated_at":"2026-11-03T22:23:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1033,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-04T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1774514},"rest":"https://alion.io/mcp/rest/get_company?id=1774514"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhy-vee-hy-chi-cook-31"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhy-vee-hy-chi-cook-31"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhy-vee-hy-chi-cook-31"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hy-vee-hy-chi-cook-31\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhy-vee-hy-chi-cook-31"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3113437}},{"tool":"search_jobs","arguments":{"company":"hy-vee.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3113437},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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