{"id":1398965,"url":"https://alion.io/job/hy-vee-meat-department-manager","title":"Meat Department Manager","company":{"id":1774514,"name":"Hy-Vee","domain":"hy-vee.com","url":"https://alion.io/company/hy-vee","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":100,"open_postings":3,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":8,"computed_at":"2026-10-19T05:45:15Z"}},"role":"HR","role_family":"HR","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dubuque, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":40000,"max_usd":77000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1675},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-28T14:31:27Z","employer_posted_date":"2026-09-28","last_verified_at":"2026-10-20T01:39:17Z","board_verified":true,"closed_at":null,"days_open":21,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":21},"description":"Additional Considerations (if any):\nMust be 18+-\nAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.\nJob Description:\nJob Title: Meat Department Manager\nDepartment: Meat\nFLSA: Exempt\nGeneral Function:\nSets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.\nCore Competencies\nPartnerships\nGrowth mindset\nResults oriented\nCustomer focused\nProfessionalism\nReporting Relations:\nAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home\nPositions that Report to you: Meat Department Employees\nPrimary Duties and Responsibilities:\nMaintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.\nGenerates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.\nSets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.\nSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.\nMakes an effort to learn customers’ names and to address them by name whenever possible.\nAssists customers by: (examples include)escorting them to the products they’re looking for\nsecuring products that are out of reach\nloading or unloading heavy items\nmaking note of and passing along customer suggestions or requests\nperforming other tasks in every way possible to enhance the shopping experience.\n\nAnswers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.\nRecruits, hires, trains, supervises, disciplines, and evaluates all department employees.\nDetermines department goals with store director.\nDetermines weekly work schedule and establishes a daily work plan for the department. Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.\nCommunicates with employees regarding sales and ideas.\nHandles and satisfies customer issues.\nFigures retail pricing and ensures correct pricing.\nExtends invoices, posts invoices, and oversees department bookkeeping procedures.\nAnalyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.\nConducts inventory of the department.\nPlans displays, promotions, and determines pre-orders.\nEnsures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.\nUnderstands and troubleshoots equipment and ensures maintenance is performed.\nMaintains strict adherence to department and company guidelines related to personal hygiene and dress.\nAdheres to company policies and individual store guidelines.\nReports to work when scheduled and on time.\nSecondary Duties and Responsibilities:\nEnsures pricing is competitive in the market area.\nAttends meetings and seminars and participates in continuing education.\nFills displays and works in the sales area.\nUnloads trucks, checks in delivered merchandise and places product in appropriate storage area.\nPerforms departmental duties as needed.\nAssists in other areas of store as needed.\nPerforms other job related duties and special projects as required.\nSupervisory Responsibilities:\nInstructs, assigns, reviews and plans work of others.\nMaintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.\nHas the authority to approve employee discipline.\nHas the authority to recommend employee transfer, discharge, and salary increases.\nKnowledge, Skills, Abilities and Worker Characteristics:\nMust have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.\nAbility to do arithmetic calculations involving fractions, decimals, and percentages.\nPossess the ability to compose original correspondence; interpret written work instructions; interview job applicants; follow technical manuals and have increased contact with people.\nEducation and Experience:\nHigh School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. Over one year of related work experience preferred.\nPhysical Requirements:\nMust be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.\nVisual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.\nMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.\nWorking Conditions:\nThis position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.\nEquipment Used to Perform Job:\nPower ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.\nFinancial Responsibility:\nResponsible for company assets including equipment and merchandise.\nContacts:\nHas daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.\nConfidentiality:\nHas access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.\nAre you ready to smile, apply today.\nEmployment is contingent upon the successful completion of a pre employment drug screen.","description_format":"text","description_chars":6416,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Meat & Poultry","Commerce","Health Care","Delivery"],"lifecycle":[{"event":"open","at":"2026-09-28T14:31:27Z"}],"visa":[{"country":"US","licensed_sponsor":true,"evidence":"H-1B filings in 12 months: 4","filings_12m":4,"filings_prev_12m":1,"green_card_filings_12m":0,"median_offered_wage_usd":82500,"route":null,"cap_exempt":false,"checked_at":"2026-10-15T11:24:14+00:00","sources":["US Department of Labor: LCA disclosure data (H-1B, H-1B1, E-3)"],"filings_for_role_12m":0}],"liveness":{"score":10,"band":"cold","label":"Long shot","p_open":1,"p_active":0.292,"p_room":0.35,"age_days":20,"expected_fill_days":8,"reasons":["conf:2","velocity","win:tail","comp:junior,brand"],"computed_at":"2026-10-19T05:45:15Z"},"pay":null,"html_url":"https://alion.io/job/hy-vee-meat-department-manager","json_url":"https://alion.io/job/hy-vee-meat-department-manager.json","meta":{"generated_at":"2026-10-20T03:12:52Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3500,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1774514},"rest":"https://alion.io/mcp/rest/get_company?id=1774514"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fhy-vee-meat-department-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fhy-vee-meat-department-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fhy-vee-meat-department-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/hy-vee-meat-department-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fhy-vee-meat-department-manager"}]}